The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: May 13, 2008
Try mixing the filling and zapping it in the microwave before filling the pie crusts. Some berries are juicier than others, so you can see if you need to thicken it more before you bake it. If you're not happy with this, buy the canned stuff!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 9, 2008
Oh wow, what a pie! This was fantastic! I could have eaten the entire pie in one sitting! I used a mix of strawberries and blueberries, so I had about 4 1/2 cups of fruit. I personaly could have used another cup of fruit, so I'll add more next time. I cut the sugar down to 1 cup and added 1/4 cup of cornstarch so the middle thickened up nicely. I also cut the cinnamon down to 1/4 tsp. Truly a delicious pie!
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Photo by PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
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Reviewed: Mar. 7, 2008
A little runny when I took it out of the oven, but still turned out fantastic. Reduced sugar to 1 cup and added 1/4 cup corn starch. The taste was exceptional! This pie did firm up, especially the next day. This will be a regular in our home.
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Photo by MarieM

Cooking Level: Intermediate

Home Town: Queens, New York, USA
Living In: Randolph, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 8, 2007
As listed by another user I added cornstarch to my mixture, and I loved it. I must have made 4 of these pies, I bought a huge quantity of strawberries for next to nothing and had to use them up, so my neighbors got pies too, and they loved it too! Now everyone loves my pies!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 25, 2007
Fantastic recipe, though I did make a few changes: I added 1/4 cup of Tapioca, and 1/2 tsp of Corn Starch to thicken. Brushed the top crust with egg and sprinkled with some sugar. Will definitely make again.
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Home Town: Cincinnati, Ohio, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 20, 2007
I agree that you need to modify this recipe to make it work, but with some changes it is a delicious pie. Per several suggestions here, I decreased the cinnamon to 1/4 teaspoon and added 1/4 C cornstarch. Also, depending on the sweetness of the strawberries, you might want to decrease the sugar to 3/4 or 1 C.
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Cooking Level: Expert

Home Town: Jamestown, Kentucky, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 19, 2007
I don't know why everyone hasn't given this pie a 5- after following the suggestions (adding 1 tbsp of cornstarch and only 3/4 c sugar), the pie turned out fantastic. It wasn't too sweet or runny- my husband and I loved it and I'm sure to make it a keeper!
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Cooking Level: Intermediate

Home Town: Newport News, Virginia, USA
Living In: Napoli, Campania, Italy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 24, 2007
Very easy and very good. However, I cut the sugar in half.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 5, 2007
Should have read reviews before making this one. Too sweet and it was just too runny. More like soup then pie. Not something I will try again.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 23, 2006
I used frozen strawberries and 3 tablespoons cornstarch like another reviewer advised, but my pie was VERY runny. Taste was OK but won't be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 25, 2006
I have been told by my husband that I better rate this pie a five. Since I do not eat sweets I have to go off my families opinion but I will say this. My father came over the other night and he had a slice of peach and strawberry pie (I had made one of each that night) as soon as he was done he asked me for seconds on the strawberry pie (saying it was awesome) so thanks for the great recipe!!!!! Will make again for sure.
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Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Conway, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 26, 2006
Very tasty. Stuck with the recipe and it turned out great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 20, 2006
I was impressed with this pie. Reduced the sugar to 1 cup and added 1/4 cup cornstarch to thicken the juices up. I'd add less cinnamon-a little overpowering. Overall, very good!
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Cooking Level: Expert

Home Town: Hartford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 13, 2006
Excellent pie! I cut the strawberries into slices and lowered the sugar to 3/4 cup. The pie turned out great no problems at all.
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Jen

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 5, 2005
Oh, I wanted to like this. It's beyond soupy. I cut the sugar to 3/4 cup and it was still way too sweet. Trust what people are saying when you read the reviews. The filling would be better with a shortcake.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 27, 2005
Very easy to make and so delicious but a little bit juicy. It did thicken up after sitting over night. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 20, 2005
OF ALL THINGS I forgot the cinnamon and it was still so good!!!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: May 8, 2005
this is one of the easy strawberry pies that i have made
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Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 18, 2005
I made a homemade dough instead of using prepared pie crusts. I suggest using a little less sugar than the recipe says. Mine was a little runny. Overall, the pie was great, though!
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Home Town: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 13, 2005
I made this recipe for company and had never tried it before, so I was a little worried, but it came out absolutely wonderful. Changes I made:added a bit more cinnamon, only 3/4 cup sugar, and 2 tblsps of tapioca for thickening (which is in addition to the flour). Everyone asked for the recipe, so it was definitely a hit. PERFECT
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