Old Fashioned Strawberry Pie Recipe
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Old Fashioned Strawberry Pie

By: Cindy B. 
"This is a two crust strawberry pie that has a thick juice. Any fresh berries can be substituted."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (114)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2 (9 inch) unbaked pie crusts
  • 1 1/4 cups white sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 4 cups fresh strawberries
  • 2 tablespoons butter

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Place one crust in a nine inch pie pan.
  2. Mix together sugar, flour, and cinnamon. Mix lightly through the berries. Pour filling into pastry lined pan, and dot fruit with butter or margarine. Cover with top crust, and cut slits in the top. Seal and flute the edges.
  3. Bake for 35 to 45 minutes, or until the crust is slightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 412 | Total Fat: 17.3g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 15, 2008 by Frank   view full review
There are so many reviews on this pie, and unfortunately there ae a few that are not praises. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2003 by WarringEagle   view full review
This pie turned out beautiful! I used frozen strawberries instead of fresh and also added 3...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 6, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Turning out a perfect fruit pie is always a gamble. Measurements in a recipe can never be...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 12, 2009 by Jen   view full review
Total deliciousness. I took the best comments from other reviewers and tweaked it this way:...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 20, 2006 by Jenn   view full review
I was impressed with this pie. Reduced the sugar to 1 cup and added 1/4 cup cornstarch to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 6, 2004 by pennywham   view full review
I wish I could give this recipe 5 stars, but the juice was indeed juicy. It did thicken up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 16, 2005 by LUVARCADIA   view full review
I made this recipe for company and had never tried it before, so I was a little worried, but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 20, 2007 by Laura M.   view full review
I agree that you need to modify this recipe to make it work, but with some changes it is a...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by LOUISE CANADA   view full review
After reading the reviews, I was expecting a TERREFIC pie. Boy, was I disappointed. It was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 5, 2004 by TINARAE   view full review
I gave this recipe 5 stars because it was fabulously delicious and easy to make. I served it...

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