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more recipes like:
Old Fashioned Stollen
“A festive, traditional German holiday bread with raisins and nuts.”
READ REVIEWS
(16)
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Nana's Christmas Stollen
Submitted by:
Christine L.
A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother.
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(1586)
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Good Old Fashioned Pancakes
Submitted by:
Verona
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
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(7)
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Dresdner Stollen
Submitted by:
Michelle Chen
This fruity, yeast bread is very addictive. It is good for breakfast, tea time, and after dinner snacks.
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(5)
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Old Fashioned Crumb Cake
Submitted by:
Carole Allen
This tender crumb cake smells wonderful and tastes even better.
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(5)
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Old Fashioned Cream Scones
Submitted by:
Bonnie
Very different from the other scones I've had, but just as good, or better! Add variety by putting in raisins, currants, chocolate chips or dried cranberries. These are also good if split open and filled with jam or butter.
Not Yet Reviewed!
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Christmas Stollen
Submitted by:
Jenny Nichols
Provided by:
Taste of Home
This is my favorite bread during the holidays. I've made it many times to give as Christmas gifts, and I always receive compliments on it.
Not Yet Reviewed!
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Old Fashioned Stack Cake
Submitted by:
Jeanie Bean
This is a tall, lopsided old-fashioned family favorite. Dried fruit is soaked and spiced to make the filling. The cake layers are baked on top of the round cake pans, not inside. Make sure the dough is well chilled. Any type of dried fruit may be used. We love apple!
READ REVIEWS
(21)
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Grandmother's Old Fashioned Butter Roll
Submitted by:
Donna Young
If you like butter, you'll love these simple but delicious butter rolls. They're baked in a sweet milk sauce. Just the thing for a cold morning.
READ REVIEWS
(15)
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Old Fashioned Oatmeal Cookies
Submitted by:
B. Stoltson
These are the best oatmeal cookies I have ever eaten.
READ REVIEWS
(12)
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Old Fashioned Pound Cake II
Submitted by:
Sylvia Zumpano
This is my Mom's recipe from about 1930. It rises high in the tube pan, is moist, and smells heavenly baking.
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