The reviewer gave this recipe 2 stars. This recipe averages a 2.7 star rating.
Reviewed: Apr. 3, 2011
The cake was dry and very flat. The flavor was good but wouldn't recommend or make again.
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Cooking Level: Intermediate

Living In: Milton, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 2.7 star rating.
Reviewed: Jul. 23, 2010
Flavor is excellent. I left out the rasins as I am not a rasin fan. Used Pecans instead of walnuts. Due to other reviews about the rising issue I added 1/2 tsp Baking Powder. My rose fine. I cooked in a Bundt pan for 40 mins at 350
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Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA
Living In: Orange, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 2.7 star rating.
Reviewed: Jan. 13, 2007
I was disappointed. My cake didn't rise, only 1 inch high. I used Crisco Butter Shortening and it had a greasy taste. Although with the cream cheese icing it we were ab;e tp eat it. I would not fix it again.
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The reviewer gave this recipe 2 stars. This recipe averages a 2.7 star rating.
Reviewed: Jan. 31, 2004
My cake didn't rise and was done in half of the time. I will try it again. But tasted great!
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Cooking Level: Intermediate

Living In: Gloversville, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 2.7 star rating.
Reviewed: Mar. 27, 2000
Was quite nice
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