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Old Fashioned Cinnamon Nut Cake

Submitted by: Holly
This is an old recipe. To serve, break the cake apart with two forks. 

Old Fashioned Fudge Cake

Submitted by: Rita Rolter
A dense, moist chocolate cake made from scratch. Can be doubled without any problems. 

Old Fashioned Red Devil's Food Cake

Submitted by: Cathy
Chocolate cake with pecan filling and seafoam frosting. My Aunt always made this cake and it is very moist and rich. 

Photo of: Old Fashioned Chocolate Cake

Old Fashioned Chocolate Cake

Submitted by: Dodi Tomancak
A cake from scratch doesn't have to take all day to make! This old fashioned chocolate cake is made even better by a tangy buttermilk pecan icing. 

Old Fashioned Apple Cake

Submitted by: Katherine
A moist apple cake that I make in an angel food pan. Sauce is poured over cake when taken out of oven. Delicious! 

Old Fashioned Pound Cake II

Submitted by: Sylvia Zumpano
This is my Mom's recipe from about 1930. It rises high in the tube pan, is moist, and smells heavenly baking. 

Magic Spice Cake

Submitted by: Deirdre Dee
Won 3 blue ribbons. Frost and fill with favorite icing. 

Old Fashioned Kentucky Nut Cake

Submitted by: Gwen
Simply walnut! I use half butter and half shortening for better flavor. Frost with a buttercream frosting. 

Very Special Tomato Spice Cake

Submitted by: sherri
This recipe uses tomato sauce. 

Sour Milk Spice Cake

Submitted by: Erma Germino
This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes. 
 
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