Old Fashioned Spice Cake Recipe - Allrecipes.com
Old Fashioned Spice Cake Recipe
  • READY IN 1 hr

Old Fashioned Spice Cake

Recipe by  

"This cake is good with a cream cheese frosting."

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Ingredients Edit and Save

Original recipe makes 2 layer cake Change Servings
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  • PREP

    30 mins
  • COOK

    30 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch pans. In a saucepan, simmer the raisins in the water on medium low heat.
  2. In a large bowl, cream together the sugar and shortening until light and fluffy. Beat in the egg. Sift together flour, baking soda, cinnamon, nutmeg and allspice. Blend these dry ingredients into the sugar mixture. Mix thoroughly.
  3. Strain the raisins. Discard the raisin pulp. Add water to the raisin juice to make 3/4 cup liquid, and add to the batter. Add the chopped nuts. Spread the batter evenly into the prepared pan.
  4. Bake for 30 minutes in the preheated oven, or until the top springs back when lightly touched. Cool the cake on a wire rack, and frost.
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Reviews More Reviews

Most Helpful Positive Review
Jul 27, 2010

Flavor is excellent. I left out the rasins as I am not a rasin fan. Used Pecans instead of walnuts. Due to other reviews about the rising issue I added 1/2 tsp Baking Powder. My rose fine. I cooked in a Bundt pan for 40 mins at 350

 
Most Helpful Critical Review
Feb 03, 2004

My cake didn't rise and was done in half of the time. I will try it again. But tasted great!

 
Jan 08, 2004

Was quite nice

 
Jan 13, 2007

I was disappointed. My cake didn't rise, only 1 inch high. I used Crisco Butter Shortening and it had a greasy taste. Although with the cream cheese icing it we were ab;e tp eat it. I would not fix it again.

 
Apr 04, 2011

The cake was dry and very flat. The flavor was good but wouldn't recommend or make again.

 
Oct 09, 2013

Exactly what I was looking for. As a kid we used a box mix and now that I make the effort to scratch bake I did not think I could replicate the past. We omitted nuts and raisins. Used apple juice to make up for the omitted raisin juice. Other changes were using 1/2 butter 1/2 shortening, 1 tsp baking soda and a pinch of salt. Turned batter into cupcakes. The batter rose fine and made really beautiful shaped cupcakes.

 
Jun 05, 2013

Just used this recipe as a tier for my sister's wedding. It was such a big hit that some people didn't get to try so I have to make another one!

 
Jun 17, 2012

Cake didn't rise and was done in only 13 min, otherwise had a good flavor

 

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Nutrition

  • Calories
  • 266 kcal
  • 13%
  • Carbohydrates
  • 36.9 g
  • 12%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 12.4 g
  • 19%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 60 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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