Sorry, but definitely not a keeper recipe. I would classify this cookie as a "sinker". Just made these last night because I'm trying to find a recipe that is similar to my Grandmother's sugar cookies. Was sadly mistaken. These cookies are more like biscuits than cookies - bland and dense. In working with the dough, it was extremely sticky while trying to spoon onto cookie sheets even though I had refrigerated it for a few hours. Secondly, you absolutely MUST spray the cookie pans or else be prepared to scrub pans. After the first bland batch, I increased the amount of cinnamon/sugar toping by 3X's. That at least helped to sweeten it up a bit. Was surprised at how bland these cookies taste once baked since the raw dough was decent to taste. If you do try to bake these, you may want to add another layer of flavor like almond or maple. Back to looking for a sugar cookie recipe that is closer to the awesome flavor of my Grandma's. Am happy to accept recipe suggestions!
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