Reviewed: Jan. 25, 2012

Would not give this to anyone! Made two batches, the first came out plain, so the second batch I added nutmeg, did nothing to help. The cookie was springy almost like a spounge and had almost as much flavor as one... This tastes nothing like a sugar cookie, new or old fashioned.

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Reviewer:

snickerdoodles

Cooking Level: Expert

Reviewed: Aug. 17, 2011

These are very cakey cookies. I added 1/2 t of almond extract and 1/2 t of vanilla and I'm glad I did because they would've been bland without it. I was looking for a cookie recipe to use up some sour cream which is why I made these but I doubt that I'd make them again.

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Reviewer:

Maridele

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Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA

Living In: Hamilton, Virginia, USA

Reviewed: Apr. 11, 2011

Perfect. But recognize that these cookies are very cake-like and don't spread much. They cook up fluffy! I didn't sugar/ice/glaze mine at all. Yummy with milk!

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Reviewer:

brooklyn1686

Reviewed: Mar. 11, 2011

Very easy dough to make and bake. No rolling involved or needed. They also stayed quite puffy and cake-like. These were very sweet, almost too sweet, especially when my plan was to frost them. I would reduce the sugar by 1/4 to 1/2 cup if I was to make these again.

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Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Mar. 1, 2011

Thank you for this sour-cream drop sugar cookie recipe similar to my grandmothers.

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Reviewer:

hazeleyes

Reviewed: Jan. 23, 2011

They are the best cookies ever made, thanks for the recipe

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Reviewer:

baumertwendy

Reviewed: Dec. 30, 2010

Ok, but not a keeper.

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Reviewer:

rrllvl

Reviewed: Oct. 23, 2010

I love these cookies, you can vary them and add cocoa, molasses, or even cinn/sugar and make snickerdoodles. My children love them. Not all cookies have to be chewy/firm or crunchy to be cookies. Sometimes they can be cakey. It's good to be different.

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Reviewer:

daniellemaria69

Reviewed: Oct. 20, 2010

very good. Mine turned out round and puffy, but still dense like a cookie. Would be really good with a cream cheese frosting. Will make again!

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Reviewer:

momofthree

Reviewed: Jan. 26, 2010

Not a huge fan of this cookie but that may be my personal bias. It was really soft but not in a good way. I was expecting a cakey cookie, not crunchy but not like this. It was almost like eating a cookie inmitating to be cake...I think it may have been the sour cream and I did use reduced fat so that may have had something to do with it. I will not make these again

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