Reviewed: Aug. 2, 2008

This was very good. Not a crispy or chewy sugar cookie. It was dense and soft- exactly what the title states. I substituted 1 CUP plain yogurt for the sourcream and the recipe turned out fine. These cookies would make a perfect combination with mocha frosting to make a "whoopie pie" type sandwich cookie.

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FF5

	Cooking Level: Intermediate Home Town: Catasauqua, Pennsylvania, USA Living In: Corona, California, USA
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Reviewed: Mar. 24, 2008

I did not care for this recipe.

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paniusia

	Cooking Level: Intermediate Home Town: Phoenix, Arizona, USA Living In: Poznan, Greater Poland, Poland
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Reviewed: Dec. 19, 2007

Wonderful recipe! My grandma made a similar recipe with buttermilk. This one is much more moist and tender. I used a cookie scoop so they took less time to cook. Around 6 minutes. Also just used sanding sugars instead of cinnamon and sugar. Very good and yes cakelike. when I was a kid we called these type of cookies sugar cakes! Very yummy indeed!!!

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Aubrie


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Reviewed: Dec. 14, 2007

I followed the directions down to the t,using a professional kitchen aid mixer.I was expecting a soft sugar cookie, instead what I got was a sugary pancake, a good pancake but frosting a pancake not what I planned on doing with my God son.

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luvoffood


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Reviewed: Nov. 27, 2007

I make these cookies every year for the Holidays and a few times through out the year. Instead of cinnamon and sugar on top I sprinkle with colored sugar for a holiday look.

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ALICEWORKMAN79

	Cooking Level: Expert Living In: Stroudsburg, Pennsylvania, USA
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Reviewed: Jul. 21, 2007

I liked these cookies, they puffed up a lot and I used the cinnamon sugar on them to sweeten them up. I realized I should have taken a picture but my friends and family ate them all up!

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Panda Cookies

	Cooking Level: Intermediate Home Town: Kansas City, Missouri, USA Living In: Chicago, Illinois, USA
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Reviewed: Mar. 1, 2006

I would never make these again. I have never had to throw away cookie batter before, but the batter was not cookie dough consistency. It was like pancake batter. If you added more flour, it just tasted like dough, not cookie.

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bcamp17


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Reviewed: Dec. 16, 2005

Really great Taste.... I used frosting instead of the cin.and sugar. loved the Cookies...they get really puffy but still good!!!

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TraceyM


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Reviewed: Nov. 9, 2005

This is a great pancake recipe, but I was looking for a sugar cookie recipe. Oh well. Back to the drawing board.

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JULEEBUG2


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Reviewed: Oct. 18, 2005

I didn't have any sour cream so I increased the butter by 1/4 cup and added a couple drops of milk until the dough wasn't dry. I rolled the cookies into 1 inch balls and they came out perfectly round. They were a little puffy but tasted great!

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firemedgirl


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Reviewed: May 28, 2005

The recipe was easy to follow and they tasted great (not too sweet). My only concern is the texture... they came out too fluffy and cake-like for my liking. Also they are nothing specieal to look at, little bumpy domes of cake. Overall, this is a good start to a great recipe... I will try to tweak the ingredients just a bit. Thanks!

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PURPLEALGAE


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Reviewed: May 14, 2005

This is good if you want a light and fluffy sugar cookie. I didn't like it though. It was too airy. They didn't round out well in the oven (I wouldn't give them to anyone looking like they did). Taste was okay. Nothing fantastic. I won't be making them again.

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EARCMRA


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Reviewed: Apr. 9, 2005

I bake for our city's community theatre cvoncession and I am always looking for a cookie that does not have ch9ocolate or nuts in it. I found it in this wonderful cookie! My husband raved...and also suggested instead of cinnamon sugar, use cocoa sugar. I will try that especially for him. Thank you very much f0r my new "find"! Elizabeth

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MSRDHEAD2U


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Reviewed: Feb. 27, 2005

Very Good Cookie. They bake up big and soft. I didn't coat with the cinnamon-sugar as suggested, and I'm glad I didn't - these cookies are sweet enough with out them. Also - I used the Splenda Baking Blend in place of the sugar (using 3/4 cup of the Splenda Baking Blend). This is a winner.

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GROWPEAS


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Reviewed: Dec. 18, 2004

These cookies turned out great,very moist,I added icing instead of cinnamon/sugar.I had to bake them a little longer than 10 minutes because they were still gooey but everyone loved them!Thanks,good recipe.

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SPARKLEGHOST

	Cooking Level: Expert Home Town: Lewistown, Pennsylvania, USA Living In: Atlanta, Georgia, USA
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Reviewed: Oct. 17, 2004

This is an incredible cookie. You really need to add the cinnamon and sugar to the top, it gives it the flavor that it needs. My kids ate every single one of them! Since I am not good with rolled sugar cookies, this one was just perfect.

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Old-Fashioned Soft Sugar Cookies

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FF5

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paniusia

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Aubrie

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luvoffood

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ALICEWORKMAN79

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Panda Cookies

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bcamp17

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TraceyM

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JULEEBUG2

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firemedgirl

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PURPLEALGAE

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EARCMRA

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MSRDHEAD2U

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GROWPEAS

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SPARKLEGHOST

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HAMMER69

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