I really love these meatballs, although I don't make them exactly as the recipe says. Since I'm only cooking for two, I only use 1 lb of ground beef and omit the pork all together. I use 1/3 cup each of bread crumbs/parmesan cheese. This makes plenty for 2. I follow the recipe for the tomato sauce exactly, and it always comes out great. I've made this recipe many times. I've served it over pasta, I've tweaked the recipe slightly to make it a "sweet and sour" meatball dish, and I've also made meatball subs out of it (french loaf cut in half with the middle scooped out, toasted under the broiler until just a little "crunchy", then slice the meatballs in half and lay on the bread, spoon a little sauce over all, add mozzarella cheese on top, stick back under the broiler until melted and viola!). Really versatile, tasty recipe that I will continue to use. Thank you for sharing!
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I really love these meatballs, although I don't make them exactly as the recipe says. Since...