Reviewed: Apr. 1, 2009

Our sea foam did not turn out well. We made more of a hard candy then light chalky candy. Yuck!

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Reviewed: Nov. 24, 2008

I just wanted to let everyone know that there is a special knack to making this candy. I myself cannot make it. I've burn many batches. Now my husbands Aunt follows this recipe and makes the BEST seafoam. So I'm thinking its a candy not everone can master. Oh well.....I'll try try and try again. But this recipe does work...just not for me. :)

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SUPERDUPERFOOD

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Reviewed: Dec. 21, 2006

This was not a very good recipe, the foam turned out hard as a rock, it was gross tasting and just not right at all. I have tried one with egg whites and it turned out much better.

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heathtr

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Reviewed: Dec. 10, 2006

I have to disagree with you guys! I loved this candy! Although, I did have to grease the pan a lot for the candy to even come out! This was definitly a big problem.

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CallieJade

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Reviewed: Jan. 6, 2003

Even though I heavily greased the pan, I could not get the candy out. I was very disappointed, but not as much as my husband - he'd been dying for this treat! I wound up having to soak the pan in HOT water for hours to melt the candy. Plus the little chips of candy I managed to carve out didn't taste "right".

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JENR812

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Reviewed: Nov. 4, 2002

I also had a terrible failure. I did overcook it just slightly, but the texture was really really wrong.. instead of light and crisp and chalky like it's supposed to be, it was very heavy and and the bubbles were larger and fewer than they should have been, and the texture reminded me a little of stale cereal. Eww. I'm going to try a recipie with egg whites this time.....

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Chandell

Cooking Level: Expert

Home Town: Bandon, Oregon, USA

Living In: Olympia, Washington, USA

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Reviewed: Jan. 6, 2001

I so wanted to make this candy, it is my sister's favorite from the candy shops. I tried it four times and each time it was a disaster! I have no idea what I did wrong, I stared at the candy thermometer the whole time.

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