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Old Fashioned Scalloped Tomatoes

By: ZANNY 
"This tomato and cheese side dish is filled with flavor!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (16)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 6 cups
 

Ingredients

  • 1 (28 ounce) can diced tomatoes, drained
  • 1 cup crushed saltine crackers
  • salt and pepper to taste
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup butter
  • 1 teaspoon dried parsley

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
  2. In a medium bowl, mix diced tomatoes and crackers. Season with salt and pepper, and transfer to the prepared baking dish. Sprinkle with Parmesan cheese, and dot with butter. Season with parsley.
  3. Bake uncovered in the preheated oven 20 minutes, or until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 163 | Total Fat: 10.2g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 24, 2003 by Morena   view full review
This is a great recipe, but I took it as a basic one, for me to fiddle with as I like. Dried...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 24, 2003 by Heather K.   view full review
This was a good side dish. I did use stuffing mix instead of the crackers. Thanks!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 15, 2006 by JGERTHS   view full review
I thought this receipe was great. My daughter made it again the other night and added an egg...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 24, 2003 by jgtonto39   view full review
Since I didn't have the 28 oz can of tomatoes on hand I used 2-14.5 oz. cans. In the future I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 2, 2004 by SUNNYB1   view full review
Would be 5 stars if the size of the baking dish had been included...served at a brunch and had...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 24, 2003 by NOXID   view full review
Not much taste - might as well have heated a can of tomatoes. I might experiment with red...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by Robbin   view full review
I did not like this at all, maybe because I don't really care for canned tomatoes I guess. My...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 24, 2003 by SARAH FROM IOWA   view full review
I expected the crackers to be a little less soggy and the top to be a little more crispy. This...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 24, 2003 by C.   view full review
This is an excellent tomato side dish. We aren't vegetarians, but anyone can enjoy this! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 21, 2011 by b_v dh   view full review
Good base recipe. I give 5 stars after I made a few changes. I sauted some onions and garlic...

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