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Old Fashioned Scalloped Tomatoes

By: ZANNY  
"This tomato and cheese side dish is filled with flavor!"

Rating: This weblink has been rated 16 times with an average star rating of 3.8 Read Reviews (14)

Rate/Review | 640 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 1 (28 ounce) can diced tomatoes, drained
  • 1 cup crushed saltine crackers
  • salt and pepper to taste
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup butter
  • 1 teaspoon dried parsley

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
  2. In a medium bowl, mix diced tomatoes and crackers. Season with salt and pepper, and transfer to the prepared baking dish. Sprinkle with Parmesan cheese, and dot with butter. Season with parsley.
  3. Bake uncovered in the preheated oven 20 minutes, or until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 165 | Total Fat: 10.3g | Cholesterol: 24mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by Morena 
This is a great recipe, but I took it as a basic one, for me to fiddle with as I like. Dried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2006 by JGERTHS 
I thought this receipe was great. My daughter made it again the other night and added an egg... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by jgtonto39 
Since I didn't have the 28 oz can of tomatoes on hand I used 2-14.5 oz. cans. In the future I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by Heather K. 
This was a good side dish. I did use stuffing mix instead of the crackers. Thanks! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by NOXID 
Not much taste - might as well have heated a can of tomatoes. I might experiment with red... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Robbin 
I did not like this at all, maybe because I don't really care for canned tomatoes I guess. My... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by SARAH FROM IOWA 
I expected the crackers to be a little less soggy and the top to be a little more crispy. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by C. 
This is an excellent tomato side dish. We aren't vegetarians, but anyone can enjoy this! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by SPOOTY 
This was a pretty good dish. I don't think I'd ever heard of anything like this, and I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by SUNNYB1 
Would be 5 stars if the size of the baking dish had been included...served at a brunch and had... MORE

 
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