The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 13, 2010
VERY GOOD HOMEMADE SCALLOPED CORN
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by WEEZ49

Cooking Level: Intermediate

Home Town: Lake Geneva, Wisconsin, USA
Living In: Delavan, Wisconsin, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 24, 2010
Everyone is complaining about canned corn. THAT is what Cali used in the recipe. If you do not like can then don't use the recipe! Make it with CORN on the COB. Very good recipe!! Thank You:)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 5, 2010
this was so simple and delicious! a great comfort food, my family loved it for easter brunch
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 19, 2009
This is an old, family recipe. I have been eating this for Thanksgiving since I was a baby! While it is not fancy or in any way wow-inducing compared to some of the recipes on this site, it is my idea of comfort food. It is a lovely side for a meal, easy to prepare, and just about everyone likes it. what more do you want? Tradition at its finest!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Vallejo, California, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Photo by STARAJOY
Reviewed: May 12, 2009
The recipe was easy to make, but tasted like plain corn .... kinda bland. I even read the reviews and added bread crumbs and some grated parmesan cheese on top. If i try it again i will add some spices of some kind,to give it some flavor. I'll stick with baked corn for now. Thanks.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by STARAJOY

Cooking Level: Beginning

Living In: Liberty, Pennsylvania, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 31, 2009
was too buttery..fattening..i used ritz crackers...was a pool of butter on top of the casserole when i pulled it out of the oven. flavor was ok..but soooooo greasy/butterly!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 8, 2009
JUST LIKE MY GRANDMA USED TO MAKE! I made this for Christmas dinner to go with my ham and it got rave reviews. The only thing I changed was I used Ritz crackers instead of saltines which I think makes a world of difference!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 28, 2007
I made this for Christmas dinner, and everyone liked it very much. I made it with 2 cans of cream corn, and 1 can of whole corn, and I added a pinch of sugar. I think maybe next time I might try 2 whole, and 1 can of cream corn. Thanks for a good recipe!
Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 29, 2006
Delicious! The best scalloped corn I've ever made. I used 2 cans of creamed corn and 1 can of whole corn. I made this for Christmas dinner and everyone loved it! I used crushed Ritz crackers instead of saltines and it had a more flavorful taste plus added 1/4 cup of finely chopped red onions which added more flavor too. I also added 1/4 cup parmesan cheese to the cracker crumb mixture for the topping. I will make this over and over again! Thanks for the great recipe.
Was this review helpful? [ YES ]
54 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Minden, Nevada, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 28, 2006
Very Good, Just like my Gramma used to make.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Winthrop, Minnesota, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 22) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Make Corn Pudding

Learn how to make corn pudding, a classic part of the American harvest menu.

Grilled Corn on the Cob

See an easy way to grill fresh corn on the cob.

Spicy Corn Salad

Corn, sweet onions, and jalapenos combine into a spicy summer salad.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States