I have always made scalloped corn very similar to this recipe, but adding the paprika, butter and crackers to make a crumb topping really made an improvement. Everyone I served it to at our Thanksgiving gathering really loved it. I did add diced onions to the corn mixture, my family loves them in their scalloped corn, but otherwise I followed the recipe to a tee and it came out wonderful! Thanks for the recipe Cali!
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