Reviewed: Dec. 13, 2010

VERY GOOD HOMEMADE SCALLOPED CORN

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Reviewer:

WEEZ49

Cooking Level: Intermediate

Home Town: Lake Geneva, Wisconsin, USA

Living In: Delavan, Wisconsin, USA

Reviewed: Nov. 24, 2010

Everyone is complaining about canned corn. THAT is what Cali used in the recipe. If you do not like can then don't use the recipe! Make it with CORN on the COB. Very good recipe!! Thank You:)

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Reviewer:

Shell

Cooking Level: Intermediate

Reviewed: Apr. 5, 2010

this was so simple and delicious! a great comfort food, my family loved it for easter brunch

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jmtheiler10

Reviewed: Nov. 19, 2009

This is an old, family recipe. I have been eating this for Thanksgiving since I was a baby! While it is not fancy or in any way wow-inducing compared to some of the recipes on this site, it is my idea of comfort food. It is a lovely side for a meal, easy to prepare, and just about everyone likes it. what more do you want? Tradition at its finest!

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Reviewer:

earwigsmom

Cooking Level: Intermediate

Home Town: Vallejo, California, USA

Reviewed: May 12, 2009

The recipe was easy to make, but tasted like plain corn .... kinda bland. I even read the reviews and added bread crumbs and some grated parmesan cheese on top. If i try it again i will add some spices of some kind,to give it some flavor. I'll stick with baked corn for now. Thanks.

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STARAJOY

Cooking Level: Beginning

Living In: Liberty, Pennsylvania, USA

Reviewed: Mar. 31, 2009

was too buttery..fattening..i used ritz crackers...was a pool of butter on top of the casserole when i pulled it out of the oven. flavor was ok..but soooooo greasy/butterly!

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poetinme

Reviewed: Jan. 8, 2009

JUST LIKE MY GRANDMA USED TO MAKE! I made this for Christmas dinner to go with my ham and it got rave reviews. The only thing I changed was I used Ritz crackers instead of saltines which I think makes a world of difference!

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amyz-attic

Cooking Level: Intermediate

Reviewed: Dec. 28, 2007

I made this for Christmas dinner, and everyone liked it very much. I made it with 2 cans of cream corn, and 1 can of whole corn, and I added a pinch of sugar. I think maybe next time I might try 2 whole, and 1 can of cream corn. Thanks for a good recipe!

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Reviewer:

BOYCEGIRL

Cooking Level: Intermediate

Reviewed: Dec. 29, 2006

Delicious! The best scalloped corn I've ever made. I used 2 cans of creamed corn and 1 can of whole corn. I made this for Christmas dinner and everyone loved it! I used crushed Ritz crackers instead of saltines and it had a more flavorful taste plus added 1/4 cup of finely chopped red onions which added more flavor too. I also added 1/4 cup parmesan cheese to the cracker crumb mixture for the topping. I will make this over and over again! Thanks for the great recipe.

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