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Old-Fashioned Scalloped Corn

SUBMITTED BY: Cali

"Delicious country-style creamed corn casserole, a family favorite!"
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 4.1 star rating.
Read Reviews (15)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 (15 ounce) cans creamed corn
  • 2 eggs
  • 1 cup crushed saltine crackers
  • 1/2 cup butter
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground black pepper

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
  2. In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
  3. In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Robbin
It's not much different than opening three cans of creamed corn and putting it in a pot on the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2003 by SAMMITCH
This recipe was really easy to make and makes alot, but, tasted very bland...like creamed corn... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2003 by NTOMLINSON
I revised this recipe somewhat by adding 1/3 cup fat-free sour cream; reduced the cream-style... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by Rhonda Brock Fuller
As usual I made this exactly by the directions the first time and it was very good. the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2002 by SNGLMOM
By using only 2 cans creamed corn with 1 can regular corn and substituting saltine crackers... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by BOYCEGIRL
I made this for Christmas dinner, and everyone liked it very much. I made it with 2 cans of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by Reda B
Delicious! The best scalloped corn I've ever made. I used 2 cans of creamed corn and 1 can of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2005 by LANOSS
very good recipe MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2005 by GINAH1
Much better than canned cream corn by far! MORE