Old-Fashioned Scalloped Corn Recipe
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Old-Fashioned Scalloped Corn

By: Cali  
"Delicious country-style creamed corn casserole, a family favorite!"

Rating: This weblink has been rated 23 times with an average star rating of 4.0 Read Reviews (19)

Rate/Review | 560 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 3 (15 ounce) cans creamed corn
  • 2 eggs
  • 1 cup crushed saltine crackers
  • 1/2 cup butter
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground black pepper

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
  2. In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
  3. In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 231 | Total Fat: 11.7g | Cholesterol: 67mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by Reda B 
Delicious! The best scalloped corn I've ever made. I used 2 cans of creamed corn and 1 can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2002 by SNGLMOM 
By using only 2 cans creamed corn with 1 can regular corn and substituting saltine crackers... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by BOYCEGIRL 
I made this for Christmas dinner, and everyone liked it very much. I made it with 2 cans of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by Rhonda Brock Fuller 
As usual I made this exactly by the directions the first time and it was very good. the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2003 by NTOMLINSON 
I revised this recipe somewhat by adding 1/3 cup fat-free sour cream; reduced... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Robbin 
It's not much different than opening three cans of creamed corn and putting it in a pot on the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2003 by SAMMITCH 
This recipe was really easy to make and makes alot, but, tasted very bland...like creamed corn... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2005 by GINAH1 
Much better than canned cream corn by far! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2005 by FIREDANCER201 
I may try it with some other spices or something to give it a kick. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2005 by LANOSS 
very good recipe MORE

 
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