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Old-Fashioned Scalloped Corn

By: Cali

"Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com."

Rate/Review | Read Reviews (85)

4,144 Saves

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

3 (15 ounce) cans creamed corn
2 eggs
1 cup crushed saltine crackers
1/2 cup butter
1/2 teaspoon paprika
1/4 teaspoon ground black pepper

Directions

Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.

Nutritional Information

Amount Per Serving Calories: 230 | Total Fat: 11.6g | Cholesterol: 67mg Powered by ESHA Nutrient Database

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Reviewed on Nov. 13, 2003 by KDEARTH2

I fixed this for Thanksgiving to take to my parents. My Grandma (85yo) has been wanting the...

Reviewed on Mar. 16, 2007 by Dawn Norcross

My husband has been trying to get me to make Scalloped Corn for about the past 16 years but...

Reviewed on Dec. 23, 2003 by Natalie

This recipe is a great alternative to regular corn, which I would eat every night if my...

Reviewed on Nov. 28, 2007 by Mary Lee

This recipe is so easy and delicious. The only change I made was that I used one can of whole...

Reviewed on Dec. 15, 2003 by SATCY

I made this recipe as a "run through" before the final day - just to make sure we liked the...

Reviewed on Nov. 15, 2006 by alexdolly

One of my family Thanksgiving traditions is this dish - I always add a few extra crackers to...

Reviewed on Nov. 27, 2002 by RACHEL5576

Excellent, i cook it a little longer than the recipe calls for. About an hour or more.

Reviewed on Nov. 27, 2002 by Nadia

VERY GOOD! I made this yesterday for our Thanksgiving (I'm from Canada) dinner. I cut the...

Reviewed on Nov. 11, 2002 by TASHA OWEN

turned out great. I encreased the amount of crackers....worked really well. Put it this...

Reviewed on Dec. 13, 2002 by CMLEEDY

My Grandmother made scalloped corn every holiday when I was growing up. This is the closest...

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