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Old-Fashioned Scalloped Corn

SUBMITTED BY: Cali PHOTO BY: thefriedrichs

"Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 (15 ounce) cans creamed corn
  • 2 eggs
  • 1 cup crushed saltine crackers
  • 1/2 cup butter
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground black pepper

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
  2. In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
  3. In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by Natalie
This recipe is a great alternative to regular corn, which I would eat every night if my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by KDEARTH2
I fixed this for Thanksgiving to take to my parents. My Grandma (85yo) has been wanting the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2002 by RACHEL5576
Excellent, i cook it a little longer than the recipe calls for. About an hour or more. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by alexdolly
One of my family Thanksgiving traditions is this dish - I always add a few extra crackers to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2002 by TASHA OWEN
turned out great. I encreased the amount of crackers....worked really well. Put it this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by Dawn Norcross
My husband has been trying to get me to make Scalloped Corn for about the past 16 years but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2002 by Nadia
VERY GOOD! I made this yesterday for our Thanksgiving (I'm from Canada) dinner. I cut the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by SATCY
I made this recipe as a "run through" before the final day - just to make sure we liked the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2002 by CMLEEDY
My Grandmother made scalloped corn every holiday when I was growing up. This is the closest... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by Mary Lee
This recipe is so easy and delicious. The only change I made was that I used one can of whole... MORE

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