Reviewed: Mar. 25, 2007

I have several recipes for variations of Sally Lunn bread. I never thought to make them into muffins. Thanks for the post, these were delicious!

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5 users found this review helpful

Reviewer:

opal~/~dragonfly

Cooking Level: Expert

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Reviewed: Sep. 8, 2005

I'm glad I added raspberry jam in the middle and sprinkled cinnamon sugar on top when I made this muffin coz it lacks of flavor. You might wanna try adding 1 teaspoon of vanilla essence in the batter.

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8 users found this review helpful

Reviewer:

MAWARNE

Cooking Level: Intermediate

Living In: Kuala Lumpur, Kuala Lumpur, Malaysia

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Reviewed: Aug. 13, 2002

Good flavor, more biscuit-like than cake-like muffins but still very good. I would make them again but maybe add flavoring such as almond or lemon extract.

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14 users found this review helpful