Reviewed: Mar. 20, 2012

This is very bland shortcake, even when I added the tablespoon of vanilla and a little extra sugar. I won't be making this one again.

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Reviewer:

JDRABIK

Reviewed: Jun. 5, 2011

A deliciously simple recipe. Adding 1 tbsp of vanilla extract adds just the right amount of sweetness to the dough. I added a tbsp of fruit preserves add they turned out perfect and delicious.

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Reviewer:

Rbrothwell

Reviewed: Mar. 25, 2007

I have several recipes for variations of Sally Lunn bread. I never thought to make them into muffins. Thanks for the post, these were delicious!

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7 users found this review helpful

Reviewer:

opal~/~dragonfly (dana)

Cooking Level: Expert

Home Town: Belton, Texas, USA

Reviewed: Sep. 8, 2005

I'm glad I added raspberry jam in the middle and sprinkled cinnamon sugar on top when I made this muffin coz it lacks of flavor. You might wanna try adding 1 teaspoon of vanilla essence in the batter.

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12 users found this review helpful

Reviewer:

MAWARNE

Cooking Level: Intermediate

Living In: Kuala Lumpur, Kuala Lumpur, Malaysia

Reviewed: Aug. 13, 2002

Good flavor, more biscuit-like than cake-like muffins but still very good. I would make them again but maybe add flavoring such as almond or lemon extract.

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15 users found this review helpful