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Reviewed: Jul. 23, 2008

DEEEEEEEE-LICIOUS! i also did 1/2 brown and 1/2 white sugar after reading other reviewers and added a pinch of caenne pepper...mmm mmm...too good. my husband is not home from work yet and i just hope i don't eat it all before he arrives! thanks so much!!!

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yams


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Reviewed: Apr. 25, 2008

Absolutely delicious! Used 1/4c Splenda w/ 1/4c splenda brown sugar for the perfect and easy diabetic treat. Made 2nd batch w/almond extract and spice cake spice w/ cinnamon..just as good, great gifts.

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CHardy


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Reviewed: Apr. 18, 2008

ADDICTING!!!! These are SO good... I used 1/4 cup white sugar and 1/4 cup brown sugar. I ended up using 2 egg whites and 2 tbs water. Try these as a salad topper in place of crutons.. you won't regret it!!! Thanks for a great recipe!

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Courtney

	Cooking Level: Intermediate Living In: Ashland, Kentucky, USA
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Reviewed: Jan. 20, 2008

these were good, but I wish they were a little more flavorful. I used about 1/3 white sugar, I'd use all brown sugar next time. If I were to make them again, I'd add more salt and might try the spices suggested by another reviewer.

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Jenny

	Cooking Level: Intermediate
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Reviewed: Jan. 18, 2008

This recipe is amazing! The cinnamon sugar just made a nice coating on the outside of the nuts. I'm sure you could use peanuts or cashews for this recipe also. I made it with pre-roasted pecans, and it was just phenominal! This is a must try recipe!

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Reviewer:

cosmo340


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Reviewed: Jan. 4, 2008

I used mixed nuts w/out peanuts & 1/2 white and brown sugar and fresh cracked black pepper ( only) and bagged up in indiviual bags to each I added dried cranberries. Bought similar at Costco and wanted to try it at home. Turned out very good. Thank you so much for sharing the master recipe.

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mortlovesangels


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Reviewed: Jan. 4, 2008

I changed this just a little and they are now my favorite nuts. In place of the white sugar, I used brown sugar. I also add a small amount of cumin and cayenne pepper.

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HEIDI IN TN

	Cooking Level: Expert Home Town: Wayland, Massachusetts, USA Living In: Seymour, Tennessee, USA
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Reviewed: Jan. 3, 2008

My husband says that these are like crack! He couldn't get enough!

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Reviewer:

IRISHDAUD

	Cooking Level: Intermediate Home Town: Camp Hill, Pennsylvania, USA Living In: Denver, Colorado, USA
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Reviewed: Jan. 2, 2008

I added vanilla instead of water as some had suggested but i didnt like it. It was too much vanilla. Maybe next time I will try half and half. Howver, they still tasted great besides the vanilla!

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Reviewer:

Justin


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Reviewed: Dec. 31, 2007

These were good. They did need some modifications. I used 2 egg whites, half white sugar half brown, and also added vanilla.

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SSTRAWDER

	Cooking Level: Expert Home Town: Wichita, Kansas, USA Living In: Naperville, Illinois, USA
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Reviewed: Dec. 18, 2007

A+ I tested this recipe a number of times. They are wonderfully sweet and adicting as is. A few changes I made: replace the water with vanilla as already suggested; use the called amount salt in the mix, and add an even sprinkle of seasoned salt to each batch and stir before baking. This makes for a "sweet and salty" pecan that is hard to close your mouth to.

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maiden4now

	Cooking Level: Intermediate Living In: Dallas, Texas, USA
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Reviewed: Nov. 16, 2007

Very Good! These are so quick and easy to make. My kids love them and they make a nice treat for the holidays. Thank you.

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MOLLI KUSIEK

	Cooking Level: Expert Home Town: Rapid City, South Dakota, USA Living In: Stockton, California, USA
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Reviewed: Oct. 21, 2007

I tried these for the first time on our trip to Georgia and thought they were amazing. I'm happy to say that they were just as amazing coming out of my own kitchen! Thanks Patricia!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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