Old-Fashioned Roasted Pecans Recipe
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Old-Fashioned Roasted Pecans

By: Patricia K  
"My ex-mother-in-law lives in the South and has lots of pecan trees. She sends me bags of shelled pecans every year for Christmas. I found out how they make the roasted pecans at the fair. Even though they use big roasters, these turn out just as great."

Rating: This weblink has been rated 23 times with an average star rating of 4.7 Read Reviews (19)

Rate/Review | 1,309 people have saved this

What to Drink?

Wine Sparkling wine
Cocktail Bourbon Slush
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 egg white
  • 1 tablespoon water
  • 2 1/4 cups pecan halves
  • 1/2 cup white sugar
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon

Directions

  1. Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.
  2. Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan.
  3. Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 283 | Total Fat: 24.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by CariSue 
Thank you, thank you, thank you for this recipe! I made a couple of changes after reading the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by HEIDI IN TN 
I changed this just a little and they are now my favorite nuts. In place of the white sugar, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by maiden4now 
A+ I tested this recipe a number of times. They are wonderfully sweet and adicting as is. A... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by SSTRAWDER 
These were good. They did need some modifications. I used 2 egg whites, half white sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by CHardy 
Absolutely delicious! Used 1/4c Splenda w/ 1/4c splenda brown sugar for the perfect and easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by cosmo340 
This recipe is amazing! The cinnamon sugar just made a nice coating on the outside of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by IRISHDAUD 
My husband says that these are like crack! He couldn't get enough! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2008 by Courtney 
ADDICTING!!!! These are SO good... I used 1/4 cup white sugar and 1/4 cup brown sugar. I ended... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by yams 
DEEEEEEEE-LICIOUS! i also did 1/2 brown and 1/2 white sugar after reading other reviewers and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by mortlovesangels 
I used mixed nuts w/out peanuts & 1/2 white and brown sugar and fresh cracked black pepper (... MORE

 
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