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Reviewed: Oct. 4, 2008

I think this is a very good recipe. I used the box of white rice the people at the chinese restaurants send home when you order from them. I added 2t cornstarch to thicken and doubled the vanilla and added cinnamon and nutmeg, too. It's very good!

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jbest7


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Reviewed: Jul. 17, 2008

I just made this and think it is wonderful. I will still give it 5 stars despite my additions. I doubled recipe, which I recommend for a family. Also, I used 1/2 and 1/2, doubled the vanilla, added some cinnamon and nutmeg, and cooked with a cup of raisins. I also added some cornstarch to thicken (2 t for my doubled recipe). I am sure it would still have been wonderful even without my changes, and highly recommend this recipe for a true, warm, comforting dessert. Thanks for sharing it with us.

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hisdrinkoffering


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Reviewed: Jun. 5, 2008

i love rice pudding, and this recipe is my favorite so far! the picture is really good too.

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chef.in.training


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Reviewed: Feb. 17, 2008

I found this to be a good simple recipe for rice pudding. I liked that it didn't require eggs or baking. I added 2 extra tablespoons of sugar, upped the vanilla to a half of a tablespoon, and added 3 teaspoons of cornstarch to thicken it. I had to cook mine about 30 minutes. I added a good dash of cinnamon too.

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Reviewer:

knielsen

	Cooking Level: Expert
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Reviewed: Jan. 30, 2008

I never really liked rice pudding, but i made it anyway. I added some cinnamon, more vanilla, and some maple syrup and it came out delicious. The only thing is that it only took 10 mins. to finish.

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xxDXxx

	Cooking Level: Intermediate
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Reviewed: Jun. 4, 2007

This was very bland. More vanilla is a must and I also added cinnamon after tasting to give it some flavor.

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HOLLYHOLLY

	Cooking Level: Intermediate
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Reviewed: May 18, 2007

Excellent excellent recipe! It was very easy and tastes wonderful!! Thank you so much for sharing! *smiles*

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Chance


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Reviewed: Apr. 13, 2007

Quick & easy to make. I added 1/2 tsp cinnamon and 2 Tbsp pure maple syrup for added flavor. Used 1 Tbsp brown sugar instead of the 5 tsp white sugar. I will definitely be making this again!

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Reviewer:

Josie

	Cooking Level: Expert
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Reviewed: Feb. 21, 2007

This is the absolute best basic Rice Pudding Recipe I've found. Simple, quick, but with great results. <3

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Kitty


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Reviewed: Jan. 21, 2007

I ended up starting with half cup 1/2&1/2, and half cup milk. I ended up adding more and more milk as it cooked. Also added some nutmeg and cinnamon, and ended up with a great tasting pudding.

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wonder


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Reviewed: Dec. 14, 2006

Sorry, but this didn't turn out for me at all. It ended up looking like just rice floating in milk, even after I cooked it past the 20 minutes. Maybe it would've turned out if I used less milk.

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Reviewer:

ADACHIC

	Cooking Level: Beginning Living In: Fort Dodge, Iowa, USA
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