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Old-Fashioned Rice Pudding

SUBMITTED BY: Laura German

"I WAS fortunate to grow up around fabulous cooks. My mother and grandmother taught me to experiment with recipes, and we tried a lot of variations on this one. No matter how we chose to embellish it, it was always tasty. When I make this, it brings fond memories to mind. -Laura German, North Brookfield, Massachusetts"

RECIPE RATING:

Read Reviews (10)

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PREP TIME	5 Min
COOK TIME	20 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 cup cooked long-grain rice
1 cup milk
5 teaspoons sugar
Dash salt
1/2 teaspoon vanilla extract
Whipped cream

DIRECTIONS

In a saucepan, combine rice, milk, sugar and salt. Cook, uncovered, over medium heat for 20 minutes or until thickened, stirring often. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm; top with whipped cream if desired.

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REVIEWS

Reviewed on Jan. 30, 2008 by xxDXxx

I never really liked rice pudding, but i made it anyway. I added some cinnamon, more vanilla,... MORE

Reviewed on Jun. 4, 2007 by HOLLYHOLLY

This was very bland. More vanilla is a must and I also added cinnamon after tasting to give it... MORE

Reviewed on Apr. 13, 2007 by Josie

Quick & easy to make. I added 1/2 tsp cinnamon and 2 Tbsp pure maple syrup for added flavor.... MORE

Reviewed on Jul. 17, 2008 by hisdrinkoffering

I just made this and think it is wonderful. I will still give it 5 stars despite my additions.... MORE

Reviewed on Jun. 5, 2008 by chef.in.training

i love rice pudding, and this recipe is my favorite so far! the picture is really good too. MORE

Reviewed on Feb. 17, 2008 by blueeyedkat

I found this to be a good simple recipe for rice pudding. I liked that it didn't require eggs... MORE

Reviewed on May 18, 2007 by Chance

Excellent excellent recipe! It was very easy and tastes wonderful!! Thank you so much for... MORE

Reviewed on Feb. 21, 2007 by Kitty

This is the absolute best basic Rice Pudding Recipe I've found. Simple, quick, but with great... MORE

Reviewed on Jan. 21, 2007 by wonder

I ended up starting with half cup 1/2&1/2, and half cup milk. I ended up adding more and more... MORE

Reviewed on Dec. 14, 2006 by ADACHIC

Sorry, but this didn't turn out for me at all. It ended up looking like just rice floating in... MORE