Yes! Traditional English rice pudding like my mum made. This is not the thick, stodgy american-style (no offense intended, just trying to clarify). This is the runny, creamy English-style. I just ate my first delicious helping, and I thought a couple of tips might be helpful: out the outset this seemed like it would make a very small amount, but actually it made five generous helpings. I used 1 cup half & half with 3 cups 2% milk to make sure it was creamy enough. It was plenty creamy, in fact next time I will use all 2%. I used 1/3 cup of brown rice (not white) and it worked just fine, but I did have to cook it for 3 hours. It was more sweet than I needed - next time I will try 1/4 cup sugar or less. I did not need to cover it, but I did stir it every 15 mins for 1 1/2 hours. Thank you, Kim!
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Yes! Traditional English rice pudding like my mum made. This is not the thick, stodgy...