Old-Fashioned Rice Pudding II Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Sep. 11, 2005
This was awesome - exactly like my grandmothers. I added some vanilla extract to the milk for extra flavor.
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Reviewed: Jun. 18, 2005
Excellent! I used to get this as a kid, it sure takes me back! I used reconstituted milk to make this and it turned out fine. Also, mine finished faster than others' apparently did. Keep an eye on your cooking time -- it may vary.
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Reviewed: Apr. 23, 2004
This IS old-fashioned rice puddng, and it IS suppose to be rice cooked in sweetened milk - exactly what my mom and grandmother use to make. I love it, and I use Splenda! Thanks for bringing it back.
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Reviewed: Apr. 22, 2002
You've got to be kidding! The whole mess went down the sink. It was just hot milk with a little bit of rice floating around in it. The Goobers
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Displaying results 31-34 (of 34) reviews

 
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