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Old-Fashioned Rice Pudding II

By: Kim  
"This is a simple, plain rice pudding that will remind you of your grandmothers'! It's white rice baked with sugar, scalded milk and butter."

Rating: This weblink has been rated 20 times with an average star rating of 4.0 Read Reviews (18)

Rate/Review | 597 people have saved this

Prep Time:
5 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/3 cup uncooked white rice, not rinsed
  • 1/4 teaspoon salt
  • 1/4 cup white sugar
  • 1 quart milk, scalded
  • 2 teaspoons butter

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a 1 quart baking dish combine rice, salt and sugar. Stir in scalded milk and dot with butter.
  3. Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 248 | Total Fat: 7g | Cholesterol: 25mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by Diana S. 
I was so glad to see this recipe! This is the style of rice pudding we (my 3 sisters and I)... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2004 by JoSh 
You've got to be kidding! The whole mess went down the sink. It was just hot milk with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2004 by claudygirl 
This IS old-fashioned rice puddng, and it IS suppose to be rice cooked in sweetened milk -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2005 by BANGER5 
This was the best low fat rice pudding recipe I have found. I suggest that you put some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2005 by chris o. 
This was awesome - exactly like my grandmothers. I added some vanilla extract to the milk for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2006 by Jillian 
I was worried about the small amount of rice, so I added extra, mistake. Teh second time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2005 by BRANWEN01 
Excellent! I used to get this as a kid, it sure takes me back! I used reconstituted milk to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by Charis 
This is great in a pinch! You don't need much to make it and it turns out wonderfully creamy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2006 by BETZ1 
Yu-um! This was my very first time making rice pudding. I did have to cook for 2 1/2 hours... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by randbne 
Always the best recipe! I, too, was raised on this one. I even make it with skim milk, and... MORE

 
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