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Old-Fashioned Rice Pudding I

SUBMITTED BY: Juanita  PHOTO BY: ChickadeeD 

"This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top."
Old-Fashioned Rice Pudding I Recipe
RECIPE RATING:
This recipe has been rated 88 times with an average star rating of 3.9
Read Reviews (72)
PREP TIME  15 Min
COOK TIME  2 Hrs 30 Min
READY IN  2 Hrs 45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 eggs, beaten
  • 4 cups milk
  • 1/2 cup white sugar
  • 1/2 cup uncooked white rice
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1/2 cup raisins (optional)
  • 1/8 teaspoon ground nutmeg

DIRECTIONS

  1. Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
  2. Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.
  3. Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed on dec. 26, 2003 by DSNEWMAN 
This recipe turned out great with some slight modifications. Per someone elses suggestion, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed on nov. 9, 2003 by LISA1230 
My husband and I made this to serve as dessert after Christmas dinner. It was DELICIOUS!!! We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed on dec. 4, 2006 by Cheni 
I used brown sugar rather than white, used 3 eggs rather than 2, and I used canned milk (2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed on mar. 14, 2005 by BTSYLYNN 
this was good and easy. Instead of raisins, I added orange-essence dried cranberries and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed on sep. 29, 2005 by jlynne 
Great Recipe! I just made it and it came out really good. I only had 1% milk, next time I'll... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.91 star rating.
Reviewed on aug. 6, 2003 by NORMA A. 
This recipe was delightfully easy and came out of the oven looking like heaven, BUT it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed on oct. 8, 2003 by MARLINA 
I've never made rice pudding & this was the first recipe I chose to try. I'm glad I did! The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed on jan. 10, 2007 by Susana 
This is definetly the best rice pudding recipe I have ever tried! Very yummy ! Thanks for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed on jan. 1, 2003 by DIANNEINNY 
The only problem I had was that the butter rose to the top - and stayed there making it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.91 star rating.
Reviewed on jul. 9, 2003 by MANCHUSPRINCESS 
I like it but I had to use 5 cups whole milk and 1 cup heavy cream the second time I made it (... MORE

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Nutritional Information
Old-Fashioned Rice Pudding I

Servings Per Recipe: 6

Amount Per Serving

Calories: 294

  • Total Fat: 7g
  • Cholesterol: 89mg
  • Sodium: 105mg
  • Total Carbs: 49.4g
  •     Dietary Fiber: 0.7g
  • Protein: 9.1g

VIEW DETAILED NUTRITION

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