Old-Fashioned Rice Pudding I Recipe
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Old-Fashioned Rice Pudding I

By: Juanita 
"This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (86)

3,090 Saves

Prep Time:
15 Min
Cook Time:
2 Hrs 30 Min
Ready In:
2 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 eggs, beaten
  • 4 cups milk
  • 1/2 cup white sugar
  • 1/2 cup uncooked white rice
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1/2 cup raisins (optional)
  • 1/8 teaspoon ground nutmeg

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
  2. Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.
  3. Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 294 | Total Fat: 7g | Cholesterol: 89mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 26, 2003 by DSNEWMAN   view full review
This recipe turned out great with some slight modifications. Per someone elses suggestion, I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 4, 2006 by Cheni   view full review
I used brown sugar rather than white, used 3 eggs rather than 2, and I used canned milk (2...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 9, 2003 by LISA1230   view full review
My husband and I made this to serve as dessert after Christmas dinner. It was DELICIOUS!!! ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 29, 2005 by jlynne   view full review
Great Recipe! I just made it and it came out really good. I only had 1% milk, next time I'll...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 14, 2005 by BTSYLYNN   view full review
this was good and easy. Instead of raisins, I added orange-essence dried cranberries and it...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 6, 2003 by NORMA A.   view full review
This recipe was delightfully easy and came out of the oven looking like heaven, BUT it was...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 8, 2003 by MARLINA   view full review
I've never made rice pudding & this was the first recipe I chose to try. I'm glad I did! The...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 25, 2011 by Christina   view full review
This is a great and easy recipe. I split the milk so that it is only about 2 cups of milk and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 1, 2003 by DIANNEINNY   view full review
The only problem I had was that the butter rose to the top - and stayed there making it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 10, 2007 by Susana   view full review
This is definetly the best rice pudding recipe I have ever tried! Very yummy ! Thanks for the...

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