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Old Fashioned Rice Pudding

By: RiceSelect  
"Cinnamon, nutmeg and vanilla make this classic rice pudding an instant family favorite."

Rating: This weblink has been rated 10 times with an average star rating of 3.9 Read Reviews (7)

Rate/Review | 228 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 cups cooked Jasmati Rice
  • 2 eggs, beaten
  • 1/2 cup sugar
  • Pinch of salt
  • 2 cups milk
  • 1 cup seedless raisins or dried cranberries
  • 1 teaspoon vanilla
  • 1 dash cinnamon
  • 1 dash nutmeg

Directions

  1. Combine eggs, sugar and salt; mixing well. Gradually add milk, rice, raisins, vanilla, nutmeg, and cinnamon. Pour into buttered 1 1/2 -quart casserole. Set casserole in shallow pan; pour hot water in pan to about 1 inch deep. Bake at 325 degrees F. for 1 1/2 hours or until set. Serve warm or at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 362 | Total Fat: 3.2g | Cholesterol: 69mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2009 by Karen 
Yum. I used some golden raisins, and it all turned out tasty. (This uses Jasmati rice, which... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by musicaldragon 
Pretty good recipe and simple, though I would suggest backing off on the sugar, maybe to 1/3... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by californiacooker 
This is a good recipe but usually in a traditional rice pudding you would first scald the milk... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by Clermont 
I would like to rate this higher, but it was too darn sweet. I made some for my partner, (HE... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by kareno 
OK. Too sweet, too many raisins (never thought I'd say that). I used leftover brown rice,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by cookiegrams123 
my husband and I thoroughly enjoyed this recipe. We do like more cinnamon and that was the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by Tasha 
This recipe did not turn out well for me. I followed the recipe with the exclusion of the... MORE

 
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