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Old Fashioned Rice Pudding

SUBMITTED BY: Sandra Melnychenko 

"This comforting dessert is a wonderful way to end any meal. As a girl, I always waited eagerly for the first heavenly bite. Today, my husband likes to top his with a scoop of ice cream. #151; Sandra Melnychenko, Grandview, Manitoba"
RECIPE RATING:
This recipe has been rated 34 times with an average star rating of 4.5
Read Reviews (31)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 3 1/2 cups milk
  • 1/2 cup uncooked long grain rice
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup raisins
  • 1 teaspoon vanilla extract
  • Ground cinnamon

DIRECTIONS

  1. In a saucepan, combine milk, rice, sugar and salt if desired; bring to a boil over medium heat, stirring constantly. Pour into a greased 1-1/2-qt. baking dish. Cover and bake at 325 degrees F for 45 minutes, stirring every 15 minutes. Add raisins and vanilla; cover and bake for 15 minutes. Sprinkle with cinnamon if desired. Serve warm or chilled. Store in the refrigerator.

FOOTNOTE

  • Diabetic Exchanges: One 1/2-cup serving (prepared with skim milk and without salt) equals 1 starch, 1 fruit, 1/2 skim milk; also, 177 calories, 83 mg sodium, 3 mg cholesterol, 37 gm carbohydrate, 7 gm protein, trace fat.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on Apr. 5, 2008 by kelcampbell 
Yum-o! I love this kind of baked rice pudding. I followed the recipe exactly with exception... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Mar. 25, 2007 by Lindsey Allison 
This is one of the best ones I've tried. The cooking times were perfect, and it actually looks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Mar. 2, 2008 by WendE 
My niece was having a birthday party for her two daughters and decided on a Greek theme. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Feb. 9, 2008 by scollege 
This was sooooo good. The smell of it cooking brought me right back to my childhood. I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on Jun. 10, 2007 by LDYLVBGR 
Made this as directed, but ended up only having to cook for 45 mins total, as it started to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Feb. 12, 2008 by SUSANLEAF 
Made this twice now, once with milk and once with soy milk - both were delicious. Easy and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Jan. 20, 2008 by sarabeth 
I just finished a large bowl of this...yummmm! It is creamy, delicious, warm and comforting. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Mar. 21, 2008 by Becca 
This is an easy, fantastic recipe. I had some leftover coconut milk and I mixed it with water... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Mar. 11, 2008 by frugalcookintraining 
Awesome recipe. It's really hard to believe there are no eggs in it--it tastes so custardy! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Apr. 20, 2007 by goattrainer 
I have never made rice pudding before I tried this recipe. I thought it was very good. It... MORE

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