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Photo of: Rhubarb Angel Dessert

Rhubarb Angel Dessert

Submitted by: Patricia Staudt
Provided by: Taste of Home
A delightful tangy rhubarb filling tops the shortbread crust in this recipe from field editor Patricia Staudt of Marble Rock, Iowa. The tender meringue will melt in your mouth!' 

Streusel Rhubarb Dessert

Submitted by: Shelley Balint
Provided by: Simple & Delicious
This old-fashioned dessert has a sweet crumb topping and pleasantly tart rhubarb filling that guests are sure to love. Shelley Balint of Cordova, Alaska shared the make-ahead recipe. 

Rhubarb Dream Bars

Submitted by: Marion Tomlinson
Provided by: Simple & Delicious
Dreaming of a different way to use rhubarb? Try these sweet bars shared by Marion Tomlinson of Madison, Wisconsin. She tops a tender shortbread-like crust with rhubarb, walnuts and coconut for delicious results. 

Photo of: Grandma's Rhubarb Torte

Grandma's Rhubarb Torte

Submitted by: Patty
A sweet rhubarb filling is poured into a simple homemade crust and baked with a lovely meringue until golden. 

Photo of: Rhubarb Dream Bars

Rhubarb Dream Bars

Submitted by: KRISTA4
A little different way to use up that abundant supply of rhubarb. It's a nice change of pace from the usual rhubarb pie or cake recipe. 

Photo of: Old-Fashioned Rhubarb Cake

Old-Fashioned Rhubarb Cake

Submitted by: Mairlyn Homola
Provided by: Taste of Home
My great-aunt gave me this recipe. It's especially delicious when rhubarb is in season, and tastes even better with the old-fashioned milk topping. But you'll love it even with frozen rhubarb and 'modern-day' whipped topping! 

Photo of: Rhubarb Torte

Rhubarb Torte

Submitted by: Donna Burnham
Rhubarb filling baked in a pie crust with meringue on top. This excellent dessert is made in an 9 inch square pan. 

Photo of: Rhubarb Meringue Dessert

Rhubarb Meringue Dessert

Submitted by: Jessica Moch
Provided by: Taste of Home
I hear so many nice comments when I serve this special springtime dessert. I make it often when our abundant rhubarb is in its prime. It's just as homey as a rhubarb custard pie, but it easily serves a large group. --Jessica Moch Bismarck, North Dakota 

Photo of: Go Anywhere Rhubarb Squares

Go Anywhere Rhubarb Squares

Submitted by: Pat Habiger
Provided by: Taste of Home
Shares Spearville, Kansas field editor Pat Habiger, 'Everyone loves these squares, which travel well to picnics and potlucks. The recipe combines rhubarb filling with a cookie crust.' 

Photo of: Old-Fashioned Raisin Cookies

Old-Fashioned Raisin Cookies

Submitted by: Darlene Markel
Provided by: Taste of Home
'My mother has been making these morsels for the past 40 years, much to the delight of all in our family,' jots Darlene Markel of Stayton, Oregon. 'The fruit-filled sugar cookies will please any sweet tooth. They disappear quickly!' 
 
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