Old Fashioned Rhubarb Cobbler Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Fru
Reviewed: Jul. 9, 2014
This turned out great but I did add a 1/2 tsp of cinnamon to it for a little variety.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 23, 2014
GREAT flavor, happy to use the rhubarb my in laws brought me from their farm. This was the first time I've used rhubarb to bake. My older relatives used to make different kinds of pies/cobblers/jams when I was growing up with rhubarb and I miss it. An 8 x 8 dish was perfect size for dessert, as some others noted for the cobbler. I added a pint of raspberries, yum. Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MamacitaTeresa

Cooking Level: Expert

Reviewed: Jan. 29, 2014
It looks good, tastes good, BUT don't waste a dish by using a 9X13 pan. Use something smaller, like 8X8.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 1, 2013
I've never made cobbler before but I think one cup water is a lil too much. Is the batter not supposed to be like a breadish topping? Very sweet n delicious none the less
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Swift Current, Saskatchewan, Canada
Living In: Torquay, Saskatchewan, Canada

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Andrea
Reviewed: Jul. 26, 2013
Well, it looks GREAT. I just did a Faceless recipe and did my first photo, so this recipe in no longer faceless. We are going to have it with french vanilla ice cream after we have our evening meal. So I really do not know what it taste like, I will have to come back in an hour or so. Well, it is a good thing I made a double batch-----I do have some left over for tomorrow. This is very good, I like the sugar topping, it shines like glass and has a very nice crunch. My guys all loved it and said "Save some for us tomorrow". I am a midnight eater and I know what I will be having, hope there is enough for tomorrow. Very good and easy to fix. I love it. I am so thankful that the rhubarb came out of my garden, didn't have to pay $4 or $5 a pound for it. Now I can freeze up some with 6/7 cups and be ready to do this in the winter.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Andrea

Cooking Level: Intermediate

Home Town: Fort Bragg, California, USA
Living In: Arcata, California, USA
Reviewed: Jul. 19, 2013
Very good, tried it for the first time tonight and took it to a bbq...not a drop left over and I was asked for the recipe!!I also added blueberries,blackberries and raspberries. YUMMY
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Kris Vickrey

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 16, 2013
My family absolutely loved this!! I made a double batch and used a 9x13 pan. SO easy! New family favorite.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Old Fashioned Peach Cobbler

Nutmeg and cinnamon flavor fresh peaches wrapped in flaky pastry.

Peach Pie the Old Fashioned Two Crust Way

Watch how to make this simple peach pie.

Old Fashioned Potato Salad

See how to make tasty potato salad, old-school style!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States