Recipe by Rae
"My great-grandmother's recipe and pretty easy to make. My family loves it, hope you will too. Enjoy!"
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chopped rhubarb, or to taste
I've never made cobbler before but I think one cup water is a lil too much. Is the batter not supposed to be like a breadish topping? Very sweet n delicious none the less
It looks good, tastes good, BUT don't waste a dish by using a 9X13 pan. Use something smaller, like 8X8.
My family absolutely loved this!! I made a double batch and used a 9x13 pan. SO easy! New family favorite.
GREAT flavor, happy to use the rhubarb my in laws brought me from their farm. This was the first time I've used rhubarb to bake. My older relatives used to make different kinds of pies/cobblers/jams when I was growing up with rhubarb and I miss it. An 8 x 8 dish was perfect size for dessert, as some others noted for the cobbler. I added a pint of raspberries, yum. Thanks for the recipe!
Well, it looks GREAT. I just did a Faceless recipe and did my first photo, so this recipe in no longer faceless. We are going to have it with french vanilla ice cream after we have our evening meal. So I really do not know what it taste like, I will have to come back in an hour or so.
Well, it is a good thing I made a double batch-----I do have some left over for tomorrow. This is very good, I like the sugar topping, it shines like glass and has a very nice crunch. My guys all loved it and said "Save some for us tomorrow". I am a midnight eater and I know what I will be having, hope there is enough for tomorrow. Very good and easy to fix. I love it. I am so thankful that the rhubarb came out of my garden, didn't have to pay $4 or $5 a pound for it. Now I can freeze up some with 6/7 cups and be ready to do this in the winter.
Very good, tried it for the first time tonight and took it to a bbq...not a drop left over and I was asked for the recipe!!I also added blueberries,blackberries and raspberries. YUMMY
Sooooo yummmmy, can't stop making this awesome desert, no sooner than the dish is empty I want to make it again and again! My husband would prefer the homemade 'mom's pie crust' used instead so we are making it that way and see how it turns out.
This turned out great but I did add a 1/2 tsp of cinnamon to it for a little variety.
* Percent Daily Values are based on a 2,000 calorie diet.
Old Fashioned Rhubarb Cobbler
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 29
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