The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 20, 2008
I will definately keep this recipe - the only change I would make is add at least another 1/2 of rhubarb - we would like a more equal cake to rhubarb ratio, and I did a stresual topping - the crunchy topping was delicious on it!
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6 users found this review helpful

Reviewer:

Dee

Cooking Level: Expert

Living In: Nepean, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 20, 2008
We will definitely make this again. This cake was very easy to make. You could really taste the rhubarb and the cake was just sweet enough. I followed the recipe exactly. We even forgot to make the sauce and it was very tasty without. Thanks for sharing!
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5 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Rumson, New Jersey, USA
Living In: Victor, New York, USA

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