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Reviewed: Sep. 20, 2008

I will definately keep this recipe - the only change I would make is add at least another 1/2 of rhubarb - we would like a more equal cake to rhubarb ratio, and I did a stresual topping - the crunchy topping was delicious on it!

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Reviewer:

Jodi Ellis


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Reviewed: Jun. 20, 2008

We will definitely make this again. This cake was very easy to make. You could really taste the rhubarb and the cake was just sweet enough. I followed the recipe exactly. We even forgot to make the sauce and it was very tasty without. Thanks for sharing!

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Reviewer:

CSWALSH

	Cooking Level: Intermediate Home Town: Rumson, New Jersey, USA Living In: Victor, New York, USA
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Old-Fashioned Rhubarb Cake

Reviewer:

Jodi Ellis

Reviewer:

CSWALSH