Photo of: Special Rhubarb Cake

Special Rhubarb Cake

Submitted by: Biena Schlabach 
A rich vanilla sauce is served with this tender cake from Biena Schlabach of Millersburg, Ohio. 'The women at church made it for my 84th birthday,' she says. 

Photo of: Rhubarb Pudding Cake

Rhubarb Pudding Cake

Submitted by: Mindy Moeller 
I received this recipe years ago from a co-worker. Today, my family and I really enjoy this dessert. It's nice for any occasion. 

Royal Rhubarb Coffee Cake

Submitted by: Lorraine Robinson 
This recipe is a variation of one a close friend and I make for our home baking business. I've used raspberries and blueberries in place of the rhubarb with winning results. 

Photo of: Makeover Old-Fashioned Banana Cake

Makeover Old-Fashioned Banana Cake

Submitted by: Jacqueline Kudron 
When Jacqueline Kudron of Dracut, Massachusetts asked the Light & Tasty team to revamp her banana cake, we couldn't wait to give it a try. Luckily, this version is 171 calories lighter than Jacqueline's original and has 63% less fat. Best of all, the taste and moist texture of her specialty remains. 

Photo of: Rhubarb Crumb Coffee Cake

Rhubarb Crumb Coffee Cake

Submitted by: Cindi Paulson 
Since rhubarb grows well in our frigid climate, I freeze a lot of it. I have plenty on hand to make this old-fashioned coffee cake and other rhubarb treats. 

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MORE RECIPES LIKE THIS

Old-Fashioned Banana Cake

Submitted by: Jacqueline Kudron 
Banana cake is a typical standby for many home bakers, but Jacqueline Kudron jazzes up her version with crushed pineapple and maraschino cherries. 'Is there any way to lighten it up without losing the great taste and moist texture?' she asks from Dracut, Massachusetts. See the recipe for Makeover Old-Fashioned Banana Cake to find out how we answered Jacqueline's question. 

Photo of: Strawberry Rhubarb Coffee Cake

Strawberry Rhubarb Coffee Cake

Submitted by: Benita Thomas 
We have a rhubarb patch, so I'm always looking for recipes featuring this 'fruit'. I've served this coffee cake to people who say they don't like rhubarb, and they've always told me how much they enjoyed it. 

Photo of: Rhubarb Cake I

Rhubarb Cake I

Submitted by: Barb Oke 
Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes. 

Photo of: Strawberry Rhubarb Coffee Cake

Strawberry Rhubarb Coffee Cake

Submitted by: ARKBUCKS 
Strawberries and rhubarb combine to make a sweet, fruity filling in this cake. The crumb topping adds a little crunch; it would probably be good with some nuts sprinkled on top. 

Photo of: Rhubarb Coffee Cake

Rhubarb Coffee Cake

Submitted by: Deb Quest 
'I adapted several coffee cake recipes to come up with this tender treat,' notes Deb Quest of Saskatoon, Saskatchewan. It's so moist and yummy that even people who usually don't care for rhubarb (like me!) ask for seconds.' 
 
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