More Recipes Like Old Fashioned Raisin Pie II

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Old Fashioned Raisin Pie I

Submitted by: Linda

Raisins are plumped in water, and brown sugar, cornstarch, cinnamon, vinegar and butter are stirred in. The filling is poured into a pastry shell, covered with a top crust, and baked in a hot oven for 30 minutes. Cool and serve with ice cream.

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Simple Raisin Pie

Submitted by: L. Peter

Raisins are first plumped in a mixture of water, sugar, flour, vanilla, lemon juice and butter. Then the filling is poured into a prepared pastry crust, topped with another crust and baked. Serve it with scoops of rum raisin ice cream.

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Old Fashioned Caramel Pie

Submitted by: SAUNDRA

This rich caramel custard pie is a classic favorite. The secret is to make the caramel in a cast iron skillet! Serve it with lightly sweetened whipped cream if you like.

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Old Fashioned Lemon Pie

Submitted by: Pat

This pie has a luscious, made-from-scratch lemon pudding, so you 'll need a double boiler. Fresh lemon juice and grated lemon rind are stirred into the thick pudding just before it 's poured into a pie shell. Then a meringue is whipped up and spread over the top, and the pie is slipped into the oven until golden brown.

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Old Fashioned Spice Pie

Submitted by: Suzy

This easy pie looks like pumpkin but tastes like apple. This pie has a "secret" ingredient! If you'd like a little more punch to your pie, add two tablespoons of cocoa or chopped nuts.

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Sour Cream Raisin Pie I

Submitted by: Glenda

This pie 's thick and creamy custard is made with raisins, sour cream, sugar, eggs, lemon juice and cornstarch. They are cooked and stirred until thick, and then the filling is poured into a prepared pie shell and chilled. The top is slathered with more sour cream, and then the pie is thoroughly chilled before serving.

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Raisin Pie II

Submitted by: Marge

Two Crust Raisin Pie that's amazingly rich and sweet, perfect with a dollop of lightly sweetened whipped cream.

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Sour Cream Raisin Pie III

Submitted by: Carol

This version of a classic pie is wonderfully spiced with nutmeg, cloves and cinnamon. The spices are stirred into a sweet sour cream and raisin filling that is poured into a pastry crust. The pie bakes in under an hour and is best served warm with whipped cream.

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Old Fashioned Cream Pie

Submitted by: Sue

The secret to this decadent, rich cream pie is that you 'll have to beat the ingredients into a froth, so use a blender. Half-and-half, whipping cream, butter, sugar, and an egg are whirred until smooth and perfectly combined. The filling is then poured into a pie shell, given a generous sprinkling of cinnamon, and baked until set.

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