Old Fashioned Raisin Pie II

SUBMITTED BY: Carolyn

"This no-bake pie is great served with whipped cream!"

RECIPE RATING:

No Reviews Yet!

Review/Rate This Recipe

Original recipe yield 1 pie

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (9 inch) pie crust, baked
2 cups water
1 1/2 cups raisins
3/4 cup white sugar
1/8 teaspoon salt
2 tablespoons cornstarch
1/4 cup water
1 tablespoon lemon juice

DIRECTIONS

In a medium saucepan combine 2 cups water, raisins, sugar, and salt. Bring to a boil, stirring occasionally. Reduce heat and simmer 5 minutes.
While raisin mixture is simmering, dissolve cornstarch in 1/4 cup water. Stir cornstarch mixture into raisins and boil one minute. Remove from heat.
Stir lemon juice into raisin filling. Pour mixture into baked pie shell. Chill before serving.

ADVERTISE WITH US

Top Searches

chicken
salmon
zucchini
pasta salad
pork chops
banana bread
zucchini bread
cookies
meatloaf
brownies
shrimp
chicken salad
chocolate chip cookies
ground beef
lasagna
pasta
potato salad
rice
slow cooker
macaroni cheese

View and vote for your favorite recipe photos... Vote Now!

Nutritional Information

Old Fashioned Raisin Pie II

Servings Per Recipe: 8

Amount Per Serving

Calories: 243