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Old Fashioned Raisin Pie II

By: Carolyn  
"This no-bake pie is great served with whipped cream!"

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (1)

Rate/Review | 100 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) pie crust, baked
  • 2 cups water
  • 1 1/2 cups raisins
  • 3/4 cup white sugar
  • 1/8 teaspoon salt
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 1 tablespoon lemon juice

Directions

  1. In a medium saucepan combine 2 cups water, raisins, sugar, and salt. Bring to a boil, stirring occasionally. Reduce heat and simmer 5 minutes.
  2. While raisin mixture is simmering, dissolve cornstarch in 1/4 cup water. Stir cornstarch mixture into raisins and boil one minute. Remove from heat.
  3. Stir lemon juice into raisin filling. Pour mixture into baked pie shell. Chill before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 243 | Total Fat: 5.3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2008 by Maureen 
Thank you for sharing this recipe! This is a favorite recipe from my childhood and it's one... MORE

 
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