Old Fashioned Raisin Pie II Recipe
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Old Fashioned Raisin Pie II

By: Carolyn 
"This no-bake pie is great served with whipped cream!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (4)

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) pie crust, baked
  • 2 cups water
  • 1 1/2 cups raisins
  • 3/4 cup white sugar
  • 1/8 teaspoon salt
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 1 tablespoon lemon juice

Directions

  1. In a medium saucepan combine 2 cups water, raisins, sugar, and salt. Bring to a boil, stirring occasionally. Reduce heat and simmer 5 minutes.
  2. While raisin mixture is simmering, dissolve cornstarch in 1/4 cup water. Stir cornstarch mixture into raisins and boil one minute. Remove from heat.
  3. Stir lemon juice into raisin filling. Pour mixture into baked pie shell. Chill before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 243 | Total Fat: 5.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 15, 2008 by Maureen   view full review
Thank you for sharing this recipe! This is a favorite recipe from my childhood and it's one...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2011 by Sarah-May Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a very tasty pie. I found it a little on the sweet side.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 1, 2011 by krimac   view full review
My husband had been bugging me to make one and I am not very fond of raisins but after this...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 15, 2011 by borntobake   view full review
Easy to make, but lacking in flavor. If you want the taste of a butter tart in a pie, this is...

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