Raisins are plumped in water, and brown sugar, cornstarch, cinnamon, vinegar and butter are stirred in. The filling is poured into a pastry shell, covered with a top crust, and baked in a hot oven for 30 minutes. Cool and serve with ice cream.
Photo by: spunkybaker
Posted: Apr. 3, 2006
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: AllisonH
Posted: Aug. 21, 2009
Photo by: emily05ann
Posted: Oct. 11, 2009
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?