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Old Fashioned Raisin Pie I

SUBMITTED BY: Linda PHOTO BY: spunkybaker

"This recipe was given to me 41 years ago by my husband's grandmother."
RECIPE RATING:
The reviewer gave this recipe 35 stars. This recipe average a 4.7 star rating.
Read Reviews (30)
Original recipe yield 1 -9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups raisins
  • 2 cups water
  • 1/2 cup packed brown sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon distilled white vinegar
  • 1 tablespoon butter
  • 1 recipe pastry for a 9 inch double crust pie

DIRECTIONS

  1. Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter or margarine. Cool slightly.
  2. Turn filling into a pastry lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.
  3. Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by Amanda Dattilio
This is EXCELLENT raisin pie. I used frozen pie crust and it turned out great. For anyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by Lori
This is a wonderful pie! My dad has been requesting a raisin pie for weeks. My mother (now... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2005 by Vickie
I made this for my husband's birthday, because he loves raisin pie, and he really loves this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2003 by LOLAGEM
I made this pie as a special favor for a friend of mine (even though I'd never heard of such a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2006 by BARICAT
Good as is, but adding finely grated lemon zest and lemon juice (instead of vinegar) makes for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2002 by Louise Maxine
If you want raisin pie use this recipe!! I can eat this all of the time! I can't stop eating... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by Kim F.
This recipe is fantastic. I use Splenda brown sugar blend to cut back on the sugar and the pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2006 by Lisa McKnight
Very good and very easy recipe! My husband loved it and just about ate the whole pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2005 by Ken Gomberg
I found this recipe by accident, and remembered I've had a raisin pie as a kid, tho I don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2002 by ERIN C
My dad is from Arkansas and has been searching for a good raisin pie like they make down... MORE

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Nutritional Information
Old Fashioned Raisin Pie I

Servings Per Recipe: 8

Amount Per Serving

Calories: 409

  • Total Fat: 16.6g
  • Cholesterol: 4mg
  • Sodium: 333mg
  • Total Carbs: 64.5g
  •     Dietary Fiber: 3.2g
  • Protein: 4g

VIEW DETAILED NUTRITION

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