Old Fashioned Raisin Pie I Recipe
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Old Fashioned Raisin Pie I

By: Linda 
"This recipe was given to me 41 years ago by my husband's grandmother."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (54)

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 -9 inch pie
 

Ingredients

  • 2 cups raisins
  • 2 cups water
  • 1/2 cup packed brown sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon distilled white vinegar
  • 1 tablespoon butter
  • 1 recipe pastry for a 9 inch double crust pie

Directions

  1. Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter or margarine. Cool slightly.
  2. Turn filling into a pastry lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.
  3. Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 409 | Total Fat: 16.5g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 29, 2007 by Marcie   view full review
OH YEAH!!! My family absolutely love this pie. The only thing I will do differently the next...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 8, 2006 by Baricat   view full review
Good as is, but adding finely grated lemon zest and lemon juice (instead of vinegar) makes for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 24, 2007 by Lori   view full review
This is a wonderful pie! My dad has been requesting a raisin pie for weeks. My mother (now...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 30, 2008 by Jo R   view full review
This pie was exceptional. I did use lemon juice in place of the vinegar and doubled the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 19, 2003 by LOLAGEM   view full review
I made this pie as a special favor for a friend of mine (even though I'd never heard of such a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 17, 2003 by Amanda Dattilio   view full review
This is EXCELLENT raisin pie. I used frozen pie crust and it turned out great. For anyone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 14, 2005 by Vickie   view full review
I made this for my husband's birthday, because he loves raisin pie, and he really loves this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 23, 2005 by Ken Gomberg   view full review
I found this recipe by accident, and remembered I've had a raisin pie as a kid, tho I don't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 24, 2002 by Louise Maxine   view full review
If you want raisin pie use this recipe!! I can eat this all of the time! I can't stop eating...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 24, 2007 by Kim F.   view full review
This recipe is fantastic. I use Splenda brown sugar blend to cut back on the sugar and the pie...

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