More Recipes Like Old-Fashioned Raisin Cookies

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Chewy Raisin Molasses Cookies

Submitted by: Ranell Sturm

Molasses adds a little more flavor to a traditional oatmeal raisin cookie. My husband loves the soft and chewy texture of these cookies. The recipe is from his mother.

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Pumpkin Raisin Cookies

Submitted by: Carol Preston

'I got the recipe for these chewy cookies from my grandmother,' explains Carol Preston of Bloomington, Indiana. 'Every time I prepare a batch, they're gobbled up in no time.'

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Amish Raisin Cookies

Submitted by: Marcia Wagner

I found this recipe for a chewy raisin cookie in one of the many Amish cookbooks I own. I haven't seen it duplicated anywhere else.

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Old-Fashioned Cutout Cookies

Submitted by: Elizabeth Turner

These simple cookies are so crisp and buttery, it's hard to eat just one. I make them for special holidays, but they're welcome anytime. -Elizabeth Turner, Lula, Georgia

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'When I was growing up, my mother would make these soft and spicy raisin cookies once a month,' writes Becky Melander of Clinton, Michigan. 'Since the recipe makes a huge batch, she would freeze some to snack on later.'

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Soft Raisin Cookies

Submitted by: Ray Amet

'I modified a recipe for cake mix cookies to make it healthier,' relates Ray Amet of Kansas City, Missouri. 'My family likes my version, with its mild spice flavor and touch of sweetness from raisins, even better than the original.'

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Frosted Molasses Cookies

Submitted by: Sarah Byler

If my family knows I've baked these cookies, they're sure to gobble them up in a hurry.

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Mom's Soft Raisin Cookies

Submitted by: Pearl Cochenour

With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to 'her boys' in different parts of the world. These days, my 11 grandchildren are enjoying them as we did, along with my stories of long ago. -- Pearl Cochenour, Williamsport, Ohio

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Raisin Chocolate Chip Cookies

Submitted by: Carol Jernigan

One day when making cookies, I discovered I didn't have any eggs. In a panic, I called my grandmother for expert advice, and she told me to use mayonnaise. These turned out to be the most moist and delicious cookies I'd ever eaten!

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Gingered Molasses Cookies

Submitted by: Donald Mitchell

A nice blend of spices and grated orange peel makes these a little different than your basic molasses cookies. My son loved these when he was growing up.