Add a photo

Old-Fashioned Raisin Cookies

By: Darlene Markel  
"'My mother has been making these morsels for the past 40 years, much to the delight of all in our family,' jots Darlene Markel of Stayton, Oregon. 'The fruit-filled sugar cookies will please any sweet tooth. They disappear quickly!'"

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 49 people have saved this

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 24 servings
 

Ingredients

  • 1/2 cup sugar
  • 1 1/2 teaspoons cornstarch
  • 1/4 teaspoon ground cinnamon
  • 1 cup chopped dates
  • 1/2 cup raisins
  • 1/2 cup water
  • DOUGH:
  • 1 cup butter (no substitutes), softened
  • 2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1/2 teaspoon salt

Directions

  1. In a saucepan, combine the first six ingredients. Cook and stir over medium heat until thickened and bubbly. Cool.
  2. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and salt; gradually add to the creamed mixture. Cover and refrigerate for 2-3 hours or until easy to handle.
  3. On a lightly floured surface, roll half of the dough to 1/8-in. thickness. Cut with a 2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Place 1 teaspoon of raisin filling in the center of each cookie. Roll out remaining dough. Cut with a 2-in. cookie cutter. With a 1-in. round cookie cutter, cut a hole in the center of each; place over filling. With a fork, press edges to seal.
  4. Bake at 400 degrees F for 10-12 minutes or until edges begin to brown.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by klassicgirl 
These are the most delicious part of the holiday season. They taste just like the ones my... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?