Reviewed: Dec. 11, 2005

Easy to make. Try it - you'll like it!

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1 user found this review helpful

Reviewer:

Lana B

Cooking Level: Beginning

Living In: Bastrop, Texas, USA

Reviewed: Oct. 23, 2005

My uncle and my daughter and I made this recipe. It was very easy and it turned out great. My daughter said that it is yummy in her tummy. We loved it.

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1 user found this review helpful

Reviewer:

kitten

Reviewed: Oct. 18, 2005

I was pretty disappointed with this one. i love pumpkin and decided to try this. It turned out very bland, even after others suggested to add more brown sugar and cinnamon!will continue to look !have to say that it is very moist but the taste just wasn't there for me.

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3 users found this review helpful

Reviewer:

aidynne

Reviewed: Sep. 3, 2005

I followed others' advice and added a bit more brown sugar. I also added more evaporated milk, and it's so dense and moist. This is some of the best pumpkin bread I've ever eaten. I serve it chilled, and everone has loved it.

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2 users found this review helpful

Reviewer:

JessicaH

Reviewed: Oct. 27, 2004

Didn't really care for the flavor of this. It wasn't sweet enough for my tastes and needed much more spice.

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1 user found this review helpful

Reviewer:

KER0WYN

Reviewed: Oct. 17, 2004

I was disappointed with the consistency of this bread. It turned out rather rubbery. I would also recommend using more pumpkin pie spice. But overall the falvour was not bad.

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1 user found this review helpful

Reviewer:

RADIOGURL

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

Reviewed: Jan. 10, 2004

I made 9 loafs for xmas to give away enjoyed by all. So easy to make ,texture good ,not to mention how nice and brown the loaf is. This recipe is now my favorite for pumpkin bread.

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Reviewer:

REDIAL96

Reviewed: Oct. 20, 2003

Great bread, nice and moist. I was very surprised how simple it was to make. Next time, I will add a little more pumpkin pie spice,brown sugar or some extra cinnamon. Will definately make it again.

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11 users found this review helpful

Reviewer:

PAULA03

Reviewed: Oct. 25, 2002

This was a delicious and moist bread and my children loved it. I used the low fat evaporated milk and it was wonderful. I added a little extra brown sugar and put some small chocolate chips in one batch to make it a desert bread. I have also added raisons. My children aren't real fond of nuts so I came up with other add ins. Coconut is also good as an extra in this bread.

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36 users found this review helpful

Reviewer:

Robin

Cooking Level: Expert

Living In: Egg Harbor Township, New Jersey, USA

Reviewed: Feb. 13, 2002

Moist and delicious! Very easy to make. This recipe uses more pumpkin than most recipes I've seen, resulting in a great pumpkin flavor. This recipe makes great muffins too.

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53 users found this review helpful