Reviewed: Aug. 23, 2008

did not like this i even added another cup of flour and had to throw them all away.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lynnsgoodys

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2008

Mmm! Yummy yummy. The cake came out perfectly - texture, taste, colour, everything. Thank you for sharing! I'm a kid so I can't use liquor, but I boiled some raspberries in sugar and water until it became syrupy, and that tasted fabulous with the cake (which was also great on its own). Delicious!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2008

I made this for a small group of people and almost everyone commented on how good it was. I used margarine instead of butter and it turned out well. I used a different raspberry sauce, though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Patricia M

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 19, 2008

This was a good cake in the first 24 hours, but it was excellent the third day. I made two: one in a larger pan and one in a smaller one. The one in the larger pan got too done around the edge but the one in the slightly smaller loaf pan turned out great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christie T.

Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2007

I have made many, many pound cakes but this recipe is the best!! The only thing I did different is added a few different flavoring: coconut, jamaican rum, black walnut. It was delicious!!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Sherri

Cooking Level: Intermediate

Home Town: Longview, Texas, USA

Living In: Magnolia, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2006

Everything you could ask for in a pound cake. The nutmeg comes through pretty strong, so be carefull to add more than what is called for.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MEEMEEBULUGA

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2006

Beautiful cake and the sauce is to die for. I actually used Chambord instead of creme de cassis and thought it was terrific.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2006

Wow! What an awesome cake. Sweet and beautiful. I made it exactly as directed. One sneak trick..if you're going to invert it after you cook it, eat the crunchy crust that comes from baking it. Once inverted, no one will ever know. But WOW...what a treat.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KRISLEE98

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 18, 2005

Wow! This was sooo good. This is now favorite dessert. Delicious, easy to make and pretty too. Thanks for the recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MICHELLE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2004

This is awesome! It takes some work to strain the raspberries to make the sauce, but it's entirely worth it. The sauce would be great over ice cream too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2003

Oh, oh, oh, this was soooooo good!!! I love raspberries and this was a perfect treat! I know it's not the most healthy cake in the world, but it is now my favorite. Thank you for sharing Kim!

Was this review helpful? [ YES ]
5 users found this review helpful