Recipe by Kim Niederreither
"A classic old-fashioned pound cake with fresh raspberry sauce."
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3 3/4 cups
butter, room temperature
2 3/4 cups
eggs, room temperature
milk, room temperature
creme de cassis liqueur
I have made many, many pound cakes but this recipe is the best!! The only thing I did different is added a few different flavoring: coconut, jamaican rum, black walnut. It was delicious!!
did not like this i even added another cup of flour and had to throw them all away.
Mmm! Yummy yummy. The cake came out perfectly - texture, taste, colour, everything. Thank you for sharing!
I'm a kid so I can't use liquor, but I boiled some raspberries in sugar and water until it became syrupy, and that tasted fabulous with the cake (which was also great on its own). Delicious!
Beautiful cake and the sauce is to die for. I actually used Chambord instead of creme de cassis and thought it was terrific.
Wow! This was sooo good. This is now favorite dessert. Delicious, easy to make and pretty too. Thanks for the recipe.
Oh, oh, oh, this was soooooo good!!! I love raspberries and this was a perfect treat! I know it's not the most healthy cake in the world, but it is now my favorite. Thank you for sharing Kim!
I absolutely LOVED this cake. Thanks so much for sharring it with us!!!
Excellent. What a great combination.
* Percent Daily Values are based on a 2,000 calorie diet.
Old Fashioned Pound Cake with Raspberry Sauce
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 263
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