This is a very nice pound cake, reminiscent of the one my grandmother made when I was a child. Made 1/2 recipe and baked in a loaf pan; still takes the full baking time! I followed the suggestion to reduce the sugar (3 cups seems like a lot, even for the larger cake) so I added 1 cup instead of 1 1/2 cups as would be enough for a half recipe. Quite sweet, good texture, and the outside a little bit crispy, as it should be. Don't make this if you're looking for somethine exotic, but very good as a base for ice cream, strawberries or any other topping. Thanks! My grandmother would be proud!
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