there could be definite improvements to the recipe, but it's a good base. I left out the lemon, adding almond extract and vanilla instead. If you like the butter taste, I would recommend adding some butter flavoring as well. I did, and it really added to the recipe. Turned out pretty good, but I was expecting a denser cake. I also iced it with a thin vanilla icing, which really made the cake. It tasted better after letting sit for a day or two. All in all I just wished it was heavier. It helped to not mix the batter too long.
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there could be definite improvements to the recipe, but it's a good base. I left out the...