More Recipes Like Old Fashioned Pound Cake II - All Recipes
 
Photo of: Old Fashioned Pound Cake with Raspberry Sauce

Old Fashioned Pound Cake with Raspberry Sauce

Submitted by: Kim Niederreither 
This is a real old-fashioned pound cake recipe with no added leavener. Be sure to cream the butter and sugar well to get a moist, tender cake with a delicate crumb. Serve with the liqueur-infused raspberry sauce. 
Photo of: Country Pound Cake

Country Pound Cake

Submitted by: Morgan 
This a really good down-home style, back to basics pound cake that my whole family enjoys! This recipe was handed down to me with the stipulation of placing the cake in a cold oven, and it turns out perfectly every time. 
Photo of: Cold Oven Pound Cake

Cold Oven Pound Cake

Submitted by: Etta Coates 
An old-fashioned pound cake that goes into a cold oven before baking. 
Photo of: Buttermilk Pound Cake I

Buttermilk Pound Cake I

Submitted by: Becky 
Moist and tangy pound cake. 
Photo of: Pound Cake II

Pound Cake II

Submitted by: Asada 
A good pound cake recipe from scratch. This is great served with fresh fruit and ice cream. 
Photo of: Pound Cake III

Pound Cake III

Submitted by: BROWNEYES230117 
I use this recipe all the time for weddings, and people love it! 
Photo of: Old Fashioned Fudge Cake

Old Fashioned Fudge Cake

Submitted by: RITA610 
A dense, moist chocolate cake made from scratch. 
Photo of: Grandmother's Pound Cake II

Grandmother's Pound Cake II

Submitted by: WHOLEGRAINWOMAN 
This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!) 
Photo of: Seven-Up(TM) Pound Cake

Seven-Up™ Pound Cake

Submitted by: RSHARRL 
An easy pound cake from scratch is livened up with the addition of soda pop. 
Photo of: Old Fashioned Apple Cake

Old Fashioned Apple Cake

Submitted by: TCCLOWN 
A moist apple cake that I make in an angel food pan. Sauce is poured over cake when taken out of oven. Delicious! 
 
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