OMG, This soup is fabulous exactly as it is! I didn't "change" any of the original recipe but I did add celery. Every soup I make has onion, celery, and carrots so I simmered the celery with the onion. COOKING TIP FROM EMARALD LEGASSE} He once said, "Use red/orange, yellow, and green ingredients for all full course meals because it causes you to "wow" the dish! That's why restaurants will use a vegetable garnish (such as parsley) on your plate! Try it with your family and I promise you'll wow them before they take their first bite! >>>>>>>>>>>>>>>>>>>>>>>>>> As for recipes: One pet peeve I have is when an ingredient is small, medium, or large. It's not possible to know what each person sees as small, medium, or large. So I prefer the use of cup or weight amounts in order to make it exactly the same way every time. EXACT MEASUREMENTS I USED FOR THIS RECIPE: 8 cups potatoes, cut bite-size, 2 c. carrot coins, 2 c. onion, diced, 2 c. celery,diced. TAKE NOTE: I always create my own soups but have never perfected potato soup. But now I have the perfect one! THANK YOU! This soup deserves SIX STARS!
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OMG, This soup is fabulous exactly as it is! I didn't "change" any of the original recipe but...