The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 13, 2002
This potato soup was delicious! Will definitely make it again and again...Hubby and stepson gave it rave reviews also!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 6, 2002
This is the best potato soup recipe I have made. I added celery and used half-n-half instead of milk and it was very rich and hearty. My family and I loved it! Will recommend to fellow soup lovers!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 18, 2001
This is sooooo good. I was looking for a great potato soup recipe that was like the one my husband's mother made. He loved this one. I added more pepper and salt and also some dried chopped chives. It was wonderful. I will definitely cook this again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 10, 2001
I have made this for several guests...and they all rave.. I added a little celery to the soup and that seems to go over really well. We serve with crumbled bacon and cheese as well as homemade bread.. a perfect fall supper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 24, 2001
This soup was very tasty and easy to make! My one year old even loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 4, 2001
I decided to try this recipe because it looked easy, and I was trying to find a close approximation of a corn/potato soup that a friend made for me a while back. I added a package of frozen corn to the recipe.....and it was heavenly! I also tried replacing the carrot with celery, but I didn't like that as much, and neither did the kids. But I say the added corn is a must for a one-dish dinner soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 20, 2001
This has an excellent flavor, so creamy and good. Very easy and fast to make, I'll make this from now on.
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Cooking Level: Expert

Home Town: Kansas City, Missouri, USA
Living In: New Holland, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 18, 2001
Fabulous! I added a small can of creamed corn and used about 4 cups of pre-cut hash brown potatoes instead of the 6 potatoes - topped with sour cream, cheese, and Baco Bits - it was, according to my sister, "the best soup I ever tasted!"
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 3, 2001
Excellent soup! My family loves this one. I have made it four times already! We break up the potatoes pretty good in the final cooking stage so that it makes a very hearty soup. Also, we add a bit more pepper for our taste. Great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 29, 2000
my mom loved this !
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 11, 2000
Have tried a lot of potato soups and this one is very good:) Easy to make and the entire family loved it. Will add to my recipe box here at home so i can continue to make this. Very good...all should try!
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Home Town: Williamsburg, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 2, 2000
Wonderful flavor and so easy to make! It tastes even better the second day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 23, 2000
A simple and very satisfiying soup. I have tried other more complicated potato soup recipes, but this one has the best flavor. The flavor of the potatoes, not all tne seasonings, really stands out. Be sure to try it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 20, 2000
This is the best potato soup recipe I have come across. It's easy, doesn't require the use of a blender, doesn't have a lot of ingredients, and everything in it is usually already in my kitchen! You can really make it on the spur of the moment.
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