Reviewed: Feb. 24, 2004

Very good! I make up homemade soup and keep some in the freezer in small containers. This recipe has a wonderful taste is easy to make and frezes well. Thanks!

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EBNANA

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Reviewed: Feb. 20, 2004

Suprisingly simple...yet really great soup. It tasted even better after letting it sit for an hour or so. I ate three huge bowls!

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KANGHARUE

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Reviewed: Oct. 5, 2003

Excellent soup...perfect consistency and great flavor! Made a double batch..perfect for football Sunday. My picky husband has been requesting some potato soup and he even loves it...thanks!

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BEFFERSON

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Reviewed: Aug. 18, 2003

Absolutely fantastic soup. The only change I made was adding a few stalks of chopped celery. Great results for something so very easy. For the potatoes, I used Yukon Gold which I think worked out nicely.

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HUCKABUCK

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Johnsburg, Illinois, USA

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Reviewed: Mar. 9, 2003

This was a great soup. Not too runny, not too chunky. I will be using this soup as the base for clam chowder--great taste and excellent consistency. Thanks very much!

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JULIE COWEN

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Reviewed: Feb. 23, 2003

Awesome recipe. Easy and good. Whole family asked for more. I will definitely make again. Next time I will try with Broccoli or Cauliflower. Thanks Cyd!

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DEBS32

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Reviewed: Feb. 13, 2003

Delicious! I added bacon & instead of using 1/4 cup margarine, I used 1/4 cup of bacon grease to sautee the onion & diced celery! I also added white pepper to taste. I will make this again! Oh & if you aren't good with making the roux, you can use instant potatoes to thicken the base.

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PLAYMATE2

Cooking Level: Expert

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Reviewed: Jan. 8, 2003

i loved this recepie, maybe next time i will try adding some broccoli, i hear it taste even better.

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MARI1507

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Reviewed: Dec. 13, 2002

Excellent recipe! My family loves it. I recommend fresh parsley instead of dried. Also, I used 2.5 cups of milk instead of the 3 that the recipe called for and beef bouillon instead of chicken.

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MERRY_MERI

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Reviewed: Dec. 11, 2002

this is a hearty soup, great for a low budget, and quick. I added dumplings as well. Very tasty! The Thyme is not overwhelming either which was good. Definitely a keeper!

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JACKIERECIPE

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Reviewed: Nov. 24, 2002

This is great! I cooked the onion with 2 stalks celery, then just threw everything together into the pot, at the same time (I added the parsley after it was already cooked). I didn't need the roux, and I added some diced polska kielbasa. The thyme in the dish is wonderful, my husband has been sneaking tastes the whole time it's been cooking! Great recipe!

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TIPPY33455

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Reviewed: Nov. 4, 2002

This is fantastic! After making this, I threw away my old potato soup recipe...this will be the one I'll be making from now on. My husband ate 3 bowls!

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CONNIEJEAN

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Reviewed: Sep. 12, 2002

I was a bit worried about doing a roux base - mine never turns out right. But this turned out fantastic. I threw in some broccoli too, which I would do again. Great recipe and so easy. This is a definate repeat!

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turkat

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Reviewed: Apr. 27, 2002

easy, and awesome, my favorite soup!

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PERIL

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Reviewed: Mar. 28, 2002

Made it, ate it, loved it!!!

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HCOOLIDGE755

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Reviewed: Mar. 20, 2002

This is the 1st time I have ever attempted potato soup - it was great!! I added some bacon bits & this was a great addition as well.

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IGGY137

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Reviewed: Feb. 28, 2002

WONDERFUL soup! I used new potatoes with mine. Thanks for the recipe!

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KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Feb. 3, 2002

My husband, mom, step-dad, and I all LOVED this potato soup! My hubby normally doesn't like soup, but he sure devoured it and agreed he loved it! :-) He said it was "RESTAURANT STYLE"! I did add some chopped chives to it and didn't use parsley as I didn't have any on hand, and it still turned out great!

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Andrea Pom Mom

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Reviewed: Jan. 20, 2002

this did not work for me at all. i was very dissapointed.

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KRIS10JANE

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Reviewed: Jan. 15, 2002

After looking through all those potatoe soup recipes, I am sure glad to have grabbed this one. My son accidently erased it, but my husband had already bokmarked it and saved it with out us knowing. He loved it and ate the whole pot!

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