This is really good! I have never made a recipe before where you use onions as part of making the "white sauce" (butter, flour, milk mixture). I like that technique. Although it is a great recipe, I may try either reducing or eliminating the chicken boullion next time. That way it will be closer to the potato soup my mom made when I was growing up. I think that recipe may have come from an old Betty Crocker cookbook. I added one stalk of celery to my soup, and sautéed it along with the onion. I added one carrot (the recipe calls for carrots) even though I have never made potato soup before using carrots. Great recipe! You won't be disappointed!
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This is really good! I have never made a recipe before where you use onions as part of making...