Reviewed: Mar. 18, 2012

I made it just like the recipe but doubled it for leftovers, added ham and it is the best soup I ever had. One thing I did do was use some potato flakes to thicken it a little

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PATTYBOND

Cooking Level: Intermediate

Home Town: Chula Vista, California, USA

Living In: Vacaville, California, USA

Reviewed: Jan. 8, 2012

I used almost about a half a cup of flour to thicken up the broth. The soup still had great flavor also used 6 boulioun cubes instead of powder. My family devoured the whole pot. Can't wait to make it again to add a few extras...bacon and celery.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Patti Carlson

Cooking Level: Expert

Living In: Connellsville, Pennsylvania, USA

Reviewed: Jan. 2, 2012

This is delicious. I was worried about making it dairy-free for an allergy, but it worked perfectly. I used coconut milk (Thai Kitchen and So Delicious) and Earth Balance butter.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jen1974

Reviewed: Dec. 13, 2011

Just like my mom used to make!!! I didn't vary from the original recipe at all except I made it vegan. I used soy milk (original unsweetened) and Smart Balance butter (which is vegan). It turns out super creamy and delicious! I will definitely be making this again. Thanks!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

lellybug

Reviewed: Dec. 2, 2011

Great Base Recipe! I did tweak a bit but thats because i had not choice based on what i had in the pantry. I boiled 3 cups water, the creamy chicken season packet out of a pack of ramen(i didnt have chx bouillion), about 8 small golden potatoes cubed with skin-on, a dash of thyme, basil, & parsley. In a sep pan i fried 5 pieces of bacon let cool, crumbled, added to potatoes. I put the flour, & milk in the bacon grease along with garlic & onion powder made soupy gravy added to potatoes simmered for 5 mins added shredded cheddar & mozz voila tweaked on hand potato soup!! YUMO

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PeytonsCookinMommy08

Reviewed: Nov. 24, 2011

My version turned out bland. To save it, I added another teaspoon of the chicken buillon powder, some potato flakes (I had only 5 potatoes on hand), crushed red pepper flakes and a cup of water, as my soup was very thick. The final result was OK, but not great.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

fredddy55

Reviewed: Nov. 20, 2011

Best potato soup I've ever had! I didn't have parsley and added celery. Thyme in potato soup is new to me, but soooo good. I think this is the ONLY thing I've cooked and not added garlic to. It's perfect without it.... never thought I would say that about anything lol. Seriously AWESOME!

Was this review helpful? [ YES ]
2 users found this review helpful