Reviewed: Feb. 16, 2013

This is an easy tasty recipe. I choose to add a healthy twist by adding bite size Broccoli tops in the last step. Like most cooking, I had to alter the spices to taste, but will definatly be using this recipe again.

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Reviewer:

jtschober

Reviewed: Feb. 4, 2013

this was wonderful. I put thinly sliced carrots and celery in with the potatoes with chicken broth instead of water and then put the onions and butter and milk into that after it thickened and veggies were cooked. also I put 1 tbs crumbled cooked bacon in with the onions. very good. It might be good with rivels too. put 1 egg into a cup of flour till crumbly and drop by tsps into hot boiling broth. I might do that next time.

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Reviewer:

susiqblue

Reviewed: Jan. 29, 2013

This was very good but I made a few changes. I left out the carrots because I'm not a fan. I also left out the chicken boulion. I added a decent sized clove of garlic, minced, once the onions were translucent. I cooked the onions and garlic in a sweet cream butter instead of margarine. After making the rue and adding the milk, once it thickened some, I added salt and pepper to taste. Then I added the potatoes, not quite cooked all the way and water they were boiled in, into the other pan with the sauce. Simmered that for a few minutes and added the parsley and added a small bunch of green onions, chopped. Then added 2 cups of cheddar cheese and stirred it in until blended and served. Good guide to go by for the method.

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Reviewer:

mulberry42

Reviewed: Jan. 26, 2013

Great potato soup. I made it as directed. I put it in a crock pot to keep it warm until ready to serve. I served it with crumbled bacon and shredded cheddar cheese. Delicious and I will make it agan.

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Reviewer:

pat christie

Reviewed: Jan. 7, 2013

Made this many times,the whole family loves it,no modifications needed. Thanks for the perfect recipe:):):)

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Reviewer:

jennifer

Reviewed: Dec. 25, 2012

I've never made potato soup before and I am so impressed with just how easy something so fabulously tasty can be! I added the celery with leaves as others suggested but left everything else alone. Incredible.

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Reviewer:

madcowalien

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

Living In: Moore, Oklahoma, USA

Reviewed: Oct. 28, 2012

This is my favorite potato soup and it's just the way I like it. I have been looking for a recipe for so long that was like this. I used half and half and heavy cream since I happened to have them in the fridge, then thinned it out with water. I left the rest exactly as the recipe called for. Everybody LOVED it! It would be easy to add extra things (corn, celery, ham, etc.) to change it for personal preference. Thank you for this recipe!!!

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Reviewer:

morgan56

Reviewed: Sep. 14, 2012

Very yummy, the recipe is perfect just the way it is!

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Reviewer:

MRSDAVIS21

Cooking Level: Intermediate

Reviewed: Sep. 6, 2012

Yum! Few changes: I used chicken stock instead of bouillon powder. I threw some cilantro in there instead of parsley. I also added chicken, because my husband hates it when I don't give him meat.

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