Very good, but I made so many changes I'm sure that the flavor was very different...Used yellow, red-skinned potatoes, well-scrubbed and with the skin on. Substituted celery (kept the leaves on, finely chopped) for carrots since I don't like cooked carrots. I added the spices while the onions were cooking to bring out their flavor. I also added 1/2 tsp of curry because I knew once I got going I was going to try to make this more similar to a cream of ___ soup, and curry really enhances cream of ___ soups; I also wanted a little kick so added 1/2 tsp crushed red pepper flakes. Then I poured in the chicken broth right away rather than at the end, and boiled the potatoes in that, not separately in water. Also, I pureed about 1/2 of the soup and then returned it to give it that creamy texture without all of the calories. I thought it tasted great with a dollup of sour cream and my husband cut 1/2 bratwurst into his. So much for low-cal!
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