Reviewer:

Reviewed: May 6, 2013

I'm not a fan of potato salad in general but I was asked to prepare one so I tried this recipe. Cooking time for the potatoes was not enought so my potatoes weren't cooked enough (even though I boiled them longer than instructed). I thought the recipe was ok.

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Reviewer:

Tanya S.

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

Reviewed: May 5, 2013

Loved it. Like others who reviewed this recipes, I added extra mayo. Otherwise, followed the recipe and have made this salad three times in the last two weeks. My husband's also a huge fan!

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Reviewer:

Reviewed: Apr. 28, 2013

I made this recipe today and it is pretty stellar! I put some green onion in there too, and used dill relish instead of sweet because that is my preference.... But really it was a great base to start from and then I was able to customize it how I wanted it! :)

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Reviewer:

nom_nom_Queen

Reviewed: Apr. 10, 2013

I also made some minor changes to the recipe. I halved the mayo and added sour cream to make up the difference. Instead of garlic salt and sweet pickles I used minced garlic and dill pickles and also added green onions and an extra egg.

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Reviewer:

Gypmina

Reviewed: Mar. 30, 2013

I grew up on potato salad, but could not remember how my mom made it. So when I found this recipe I figure I would try it. I just got done making it and it is REALLY good. The only thing I did diffrent was I used Miricle Whip which made it more creamy, added some more mustard, and chopped up eggs. Thanks for the recipe :)

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Reviewer:

TabithaB

Reviewed: Mar. 29, 2013

Great and easy recipe. My additions was dill weed - 1 tbsp More Mayo, and Tsp Dijon mustard added for tang, but not too much. Fresh Parsley & Paprika on the for the Pretty. This is my TEST run for this recipe. I plan to make it again for Easter. Every thing else was perfect. And, yes! Very yummy

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Reviewer:

Cooking With JoJo

Cooking Level: Intermediate

Home Town: San Pedro, California, USA

Living In: Brea, California, USA

Reviewed: Mar. 14, 2013

This recipe was really dry and too mustard-y. It was not at all as I expected.

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Reviewer:

SOFreddie

Reviewed: Jan. 7, 2013

This recipe had very good flavor. The only thing I would change is how long I cooked the potatoes because with the given cooking time they ended up a little too firm for me. Other than that, here are a couple other small changes I made: Added about one 'stalk' of green onions, used less celery and yellow onion, had no garlic salt, used celery seed instead of celery salt, used g.p. Dijon mustard, and only two eggs. Oh yea, I also ran out of sweet relish so I literally only used a dash. It still ended up amazing and a little sweet just how I like it!

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Reviewer:

kaceface92@gmail.com

Cooking Level: Expert

Reviewed: Jan. 5, 2013

I made this last night for dinner as a side dish and it came out so good. I followed the recipe exactly and didn't change anything. I just had some for lunch and it is so much better the next day. So my only suggestion is to make it a day ahead!

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