I made this recipe as written, except I doubled it since I was about to feed a bunch of people at our branding. My husband is not a fan of sweet relish, but I am and we argued about sweet or dill potato salad. I won, since I was going to make it and I have to say, with this recipe, I was not disappointed. It was really a very good salad overall. I like a bit more kick at times, so the next time I make it, I might increase the mustard and maybe even the relish. My husband didn't mind the sweeter flavor after all and ate enough for 3 people! Everyone at the branding seemed to really like it and ate plenty. Only reason for 4 stars is that I thought there was room for a little improvement in some stronger flavor, but it definitely tastes good!
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I made this recipe as written, except I doubled it since I was about to feed a bunch of people...