Great recipe. Of course I had to make changes. I dropped the celery altogether, simply because my roommate and I do not care for it that much.
I also used russet potatoes; I don't think the recipe specified which type of potatoes to use. I read that russets are higher in starch and so cook more quickly...so I kept an I on them and removed the smaller ones first.
Now for the big changes! I sauteed some onions and a chopped clove of garlic together until soft. I used more eggs than the recipe called for. I also allowed all ingredients to cool before mixing together....I think this made a big difference as well. Also used Dill relish not sweet relish!
Since I added garlic I also added a couple of tablespoons of parmesan cheese. More mayo than mustard. I just eyeballed the ingredients. Seasoned with black pepper and Creole seasoning.
This was my first attempt at making a potato salad but it turned out nearly the best I've ever eaten!
What a great, informative, simple potato salad recipe. The recipe was easy to follow and it was simple to add or omit ingredients to taste.
Good job jewellkay!!!
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Great recipe. Of course I had to make changes. I dropped the celery altogether, simply...