Reviewed: Oct. 21, 2008

I made this potato salad tonight, and it was outstanding. I wouldn't have thought to use this much pickle relish- (but I always follow the recipe exactly the first time I make a dish) and I'm glad I did. My wife loved it, and She usually shies away from mayo & onion. Thanks for this one!

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Gimpy

Cooking Level: Expert

Home Town: Aledo, Texas, USA

Living In: Grapevine, Texas, USA

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Reviewed: Oct. 19, 2008

I very much liked this potato salad. It was just what I was looking for: something simple, easy to make, no fancy ingredients, and nice flavor. However, I give it four stars because it lacked a little 'zing.' It was very mild, and I prefer a peppier potato salad. Also, there wasn't enough 'sauce' for five big potatoes. Next time I will increase the amount of sauce or decrease the number of potatoes, and add something to give the salad a little bite. Thanks for the recipe!

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CATIETOD

Cooking Level: Intermediate

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Reviewed: Sep. 28, 2008

Made recipe as written. Easy to follow and came out great.

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pstlnut

Cooking Level: Intermediate

Home Town: Newark, Ohio, USA

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Reviewed: Sep. 14, 2008

Very good recipe. I'll use this one every time I make potato salad.

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jenniferwild

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Reviewed: Sep. 9, 2008

This was good..I'd do without the celery next time. Sometimes I like it...sometimes I don't. Didn't add the egg...pretty good!

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mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

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Reviewed: Sep. 1, 2008

This is an excellent recipe for potato salad. I doubled the recipe and left out the relish as I'm not fond of pickles, but it was great anyway.

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figgy

Cooking Level: Intermediate

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Reviewed: Aug. 22, 2008

pretty good. I was worried about over cooking the potatos and ended up under cooking them. Even still, I think it's lacking a bit flavor wise

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courtney

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Reviewed: Aug. 18, 2008

First time I have ever made potato salad and it turned out great, everybody at the birthday party loved it. 2 Thumbs Up

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Steve Beaven

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Reviewed: Aug. 12, 2008

I change this up a bit...I use dill pickles, and green onion, and dijon mustard. I also don't add the celery but that's just personal preference. It's a great base recipe to change up as you see fit!

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bjones

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Reviewed: Jul. 22, 2008

Easy recipe, but everyone agreed it lacked a little flavor. I followed the advice of others mixing yellow and dijon mustard, but still needed something more. Maybe more eggs and more salt will help next time.

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Laura

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Reviewed: Jul. 14, 2008

Very good potato salad. Made it for a family cookout and everyone raved about it.

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chicklet

Cooking Level: Expert

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Reviewed: Jul. 14, 2008

This is the one! Seriously.... this is the first potato salad where it turned out perfect and everyone complimented me on the finished dish. I have had so many failures in the past, it was great to finally arrive at the perfect potato salad recipe.

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Esmee

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

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Reviewed: Jul. 12, 2008

This was good. I didnt have celery seed - so i just obmiited it. I did add paprika because its PRETTY!

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Krysti N

Cooking Level: Intermediate

Home Town: Trenton, New Jersey, USA

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Reviewed: Jul. 10, 2008

Really good! I left the potato skins on, for my personal preference and I didn't have celery. .. so I just did without. Still very good result and quite a hit. Oh yeah, I also sprinkled in some paprika. Thanks!

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Ruthy Stapleton

Cooking Level: Intermediate

Home Town: Rockville, Maryland, USA

Living In: Provo, Utah, USA

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Reviewed: Jul. 10, 2008

great recipe! disappeared immediately! :) i used a dill pickle (instead of relish), another spoonful of mayo, green onion, and added some dill!

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senoritak

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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Reviewed: Jul. 6, 2008

I ended up with way too much relish for my liking in the potato salad. Next time I'll cut down on the amount of relish and mustard.

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JOANNE

Cooking Level: Intermediate

Home Town: Rome, New York, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Jul. 5, 2008

Very good base recipe. I also had to double (or more) the spices, added parsley (about 1 tablespoon). Also, added 2 Tablespoons of sugar and doubled the mayo. I have made this recipe by boiling the potatoes whole and then peeling and cutting them and by peeling and cutting them before I boil them. Either way turns out great and if you peel and cut first you have more of a handle on how soft the potatoes get.

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4girls

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Reviewed: Jul. 5, 2008

Yum! This recipe is most similar to my mother-in-law who has been making her potato salad for decades! Now I finally have the exact measurements. I did make the following changes: doubled the sauce, used green onions, sprinkled it some All Seasoning, and added about 1/4 cup of Miracle Whip to give it some tang. I recommend making it the day before if you can--it gets better with time.

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rookiechef

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: Murray, Utah, USA

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Reviewed: Jul. 4, 2008

Good stuff totally agree with previous reviewer did double up on mayo didnt add dill but added a pinch of sugar did the trick

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Gabby

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Webster, Texas, USA

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Reviewed: Jul. 4, 2008

A lot of adjustments needed to be made, but this was a very good start. Recommend chopped dill pickles (instead of sweet relish), doubling the mayo, doubling the spices, and doubling the eggs. Add a little fresh dill and some chopped black olives, and you have a hit!

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