The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 11, 2009
I'm not a huge fan of potato salad, but the rest of my family is. I made this for my husband, and he and the kids ate the whole big bowl in one evening. I did need to add much more mayo than called for, as he wanted it creamier than usual. I also followed another reviewer's tip and added a tablespoon or two of miracle whip in with the reg. mayo. It was a hit and I will certainly be making it again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 5, 2009
I made this with the collard greens recipe here as a Southern Style dinner for my DH birthday...he loved it and it was easy too
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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 22, 2009
Very bland & dry. I kept trying to add more relish or more mayo just to make it flavorful but nothing seemed to help. Did not like this recipe overall and won't use it again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 6, 2009
This wasn't my favorite potato salad. I think there was just too much relish and not enough mayo. I tried to doctor it up a bit by adding more mayo and other ingredients, but it just wasn't that yummy creamy potato salad I expected.
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 30, 2009
delicious! I garnished with sprouts and it added a refreshing twist to each bite! I laid sprouts inside a bowl then scooped the potato salad on top of the sprouts. Then place the dish on top of of the bowl and flip the contents out. the sprouts added a lovely decoration.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 19, 2009
I added finely diced red bell pepper for color and used Smart Balance Mayonnaise. This was a delicious recipe and best the second day.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 17, 2009
Excellent recipe. I just made this for a family party and it went over very well. This really is a very good recipe to bring to a gathering. None of the flavors of the ingredients are over powering so everyone liked it. I did use dijon mustard instead of prepared mustard and used a combination of miracle whip salad dressing and mayonnaise. I will be making it again.
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Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 16, 2009
AWESOME! I added a little more mayo to this, but other than that, perfect!
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Cooking Level: Expert

Living In: Troy, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 14, 2009
I made one change...added about 1 or 2 tablespoons of apple cider vinegar. That gave it a nice kick.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 10, 2009
I think overall this recipe was quite nice, but my only issue with it is the time frame for cooking the potatoes. I did what the directions said, and once it was done, it was still undercook and "crunchy." I believe if I were to left the potatoes in the pot for around 17-18 minutes, then overall, it would have been a nice side dish to have.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 1, 2009
Very good. I don't think its the best I've ever had but definitely good. In all fairness I didnt have any celery salt or garlic salt. I used garlic powder and added regular salt. It was a little too much pickle for me so next time I'll add half. The mustard was great though and next time I might up the celery and mayo. If you need a basis for potato salad this is a good place to start.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 23, 2008
Love this stuff!! tweaked it with black and lots of green olives, and a whole lot of hard boiled eggs. This is a really good recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 23, 2008
Very simple recipe. It's very easy to make as well as very easy to spruce up. I think this is a perfect dish for beginners. I added some vegetarian bacon, white pepper, and substituted sweet relish with chopped dill pickle. I also used a sweet mustard instead, this dish always does well at family functions.
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Cooking Level: Intermediate

Home Town: Middlebury, Vermont, USA
Living In: Essex Junction, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 10, 2008
This is a great recipe. I changed it a little for myself. I used 3 lbs of red potatoes and 1/2 a red onion, reduced to 2 eggs instead of 3, and used about a cup of mayonnaise. I left out the relish because I personally like it better without.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 4, 2008
Made this recipe for a bbq. Didn't have relish or celery salt but the salad was still very tasty and was very popular. I fried bacon and added to the mix. I made it the day before it was needed and the flavours blended beautifully. Thank you for posting
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Cooking Level: Intermediate

Living In: Hobart, Tasmania, Australia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 25, 2008
This recipe gets five stars. I think this is very yummy.I have made this several times. All I can say is thank you for a wonderful recipe.
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Cooking Level: Expert

Living In: Mount Juliet, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 13, 2008
This has become my signature potato salad, thank you! I do not add celery, because I simply don't like it - but otherwise this recipe is just perfect for our family.
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Cooking Level: Intermediate

Living In: South Fork, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 12, 2008
This is the recipe I was looking for-very much like my Mom made when i was growing up. My only changes were to peel and slice the warm potatoes into a bowl and then pour 1 cup of comercial balsalmic dressing over them. I let them marinate while I cut up the rest of the ingredients. Also, I used diced baby dills in place of the relish. Everyone loved it. Thanks for the recipe!
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Photo by Lesalee

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 8, 2008
I have made a huge bucket of this recipe twice now. My husband usually will not eat potato salad but is in love with this recipe.
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Photo by Mandy

Cooking Level: Expert

Living In: Hannibal, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 7, 2008
This was yummy! I will make it again for sure. For me, it did need a little something to give it a bit of a zing but overall really great! I did use red potatoes. Their starch content is better for potato salad than a russet. It holds together better and has a better texture. I also used green onions. Overall really tasty. Thanks for the recipe!
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