Reviewed: Mar. 23, 2012

I like my potato salad tangy, so I substituted the sweet pickle relish with a small chopped pickle. Delicious! Everyone loved it.

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Reviewer:

Tamijo

Reviewed: Mar. 22, 2012

This was very good; a classic potato salad. I would make it again. Thanks for sharing the recipe.

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3 users found this review helpful

Reviewer:

AllieGeekPi

Cooking Level: Expert

Reviewed: Feb. 12, 2012

Very good, although dry. I reduced the relish to 2 heaping tablespoons and added a tablespoon of cider vinegar to keep things moist and keep a good balance of flavors.

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Reviewer:

AZAlyssa

Reviewed: Jan. 31, 2012

This is very much like the potato salad I grew up on. The only difference is that my family peels and chops the potatoes before boiling which helps keep the consistency of the potato salad more to our preference (less mashed up but still tender and great tasting). Sometimes we add a touch of dill which we also like.

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Reviewed: Jan. 28, 2012

Just made this tonight. Used dill relish instead of sweet and added one more egg and an extra potato and 1/2 cup mayo. Sprinkled paprika on top and chopped onion and celery very small and thin and potato cubed small also. Very good!

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Reviewer:

Leese

Cooking Level: Intermediate

Living In: Mesa, Arizona, USA

Reviewed: Jan. 25, 2012

this is really good!! I enjoyed making it. SO easy!!

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Reviewer:

bdacamel

Reviewed: Jan. 22, 2012

I love this recipe. I've made it seven times and my family loves it! Sometimes when I'm out of mayo, I use Dukes cause it's always in my fridge or diced pickles instead of relish when I'm out of relish. I love this recipe. Reminds me of when my grandma used to make this. I also find that boiling the potatoes whole is a lot faster and easier to cool, peel, and cut versus the peeling, cutting, and boiling that I used to do. My potato salad would always come out too mushy and would better of being smashed potatoes! Well thanks for the recipe.

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Reviewer:

Vsmiles

Reviewed: Jan. 19, 2012

We love this recipe, I have made it several times. The only thing that I do different is use sweet pickles chopped up instead of using sweet relish. I really like the flavor that the celery salt gives this dish, I would not leave this spice out.

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Reviewer:

csandoval

Cooking Level: Intermediate

Home Town: Palmer, Alaska, USA

Living In: Idaho Falls, Idaho, USA

Reviewed: Jan. 6, 2012

Great recipe, it was my first time making potato salad

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Reviewer:

Reni87

Cooking Level: Intermediate

Reviewed: Dec. 9, 2011

Love the recipe but I have people who does not like relish so instead I used vinegar and sugar and cut the onion in half or out and used onion powder instead.

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