Reviewed: Jun. 30, 2009

Yummy! I followed the recipe as is, except I added about 1/2 Tablespoon of sugar and used about 1/2 cup of mayo. ( I also used small red and white potatoes and didn't peel them.) This is an old fashioned Potato Salad for sure. Thanks for the recipe.

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Jessie

Cooking Level: Intermediate

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Reviewed: Jun. 29, 2009

I've seen my mother make it but I could never do it. So I found this recipe and added my own flavor to it and it turned out great. We like ours a litte sweet and I used red potatos with the skin still on it. My family loved it.

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Wanda

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Reviewed: Jun. 28, 2009

I made this for a BBQ and I was not impressed. It was way to dry so I added more mayo and very bland so I added a little vinegar which helped a little bit. Needless to say all the food I made was gone except for the potato salad. I will continue my search for the perfect potato salad.

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april

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Reviewed: Jun. 28, 2009

My husband loved this. It is very crunchy and good!

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Bakers Saints

Cooking Level: Expert

Home Town: Mc Cook, Nebraska, USA

Living In: North Platte, Nebraska, USA

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Reviewed: Jun. 27, 2009

This was my first time making potato salad and I am very impressed! I increased the eggs and the mayo.

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Pattilee

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Reviewed: Jun. 27, 2009

This was my first attempt at Potato salad and I got great compliments from the family!! I did change a few things, I skipped the celery and celery salt, used 3/4 cup relish, 1 cup mayo because its seemed dry to me, used regular salt instead of garlic salt too. I will use this again...thanks!

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jennyw

Cooking Level: Expert

Home Town: Vina, Alabama, USA

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Reviewed: Jun. 26, 2009

This was very good! I made a few changes. Used red potatoes (left the skin on) Omited the relish & added 1 tsp red wine vinegar,a sprinkle of chives, & a dash of cayenne. Will definitely make this again!

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leebra99

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Reviewed: Jun. 23, 2009

I wish I could have given this 10 stars! This is the best potato salad I've ever eaten & was the hit of the cookout. I'll never use another recipe because this one was perfect. I used pickle relish as suggested however it would have been good without it if you don't already have it on hand (I didn't).

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peacelovecoffee

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Reviewed: Jun. 22, 2009

It was very good! We are having a "summer of BBQ" and my job is to find the best potato salad ever. This recipie is one that has been requested again!

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Harper0401

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Jun. 19, 2009

This was the 1st potato salad I had made-please bear in mind I may have made it wrong. But I found the mustad gave the salad a off putting color and the pickle relish made it to soupy. I even added more mayo trying to get the consistency right.Was edible but will not attempt to make again

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CrowsinCupboards

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Reviewed: Jun. 18, 2009

This is a good version of classic potato salad. I made a couple of changes; I added 1 TBS. of red wine vinegar, more mayo (to taste), 1/4 tsp black pepper, and substituted dijon for regular mustard. I will make this again!

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Rx 2 RV

Cooking Level: Intermediate

Home Town: Fair Oaks, California, USA

Living In: Redway, California, USA

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Reviewed: Jun. 16, 2009

This was average. The title is exactly correct - Old Fashioned Potato Salad. Traditional and tasty, but not new and exciting.

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MrsJest

Cooking Level: Intermediate

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Reviewed: Jun. 13, 2009

This was good, my fiance loved it! I used red potatoes, omitted the celery and added extra mayo. Next time I will use less mustard.

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MILLIEBEHNK

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Reviewed: Jun. 10, 2009

This IS definitely old fashioned and usually the way I make mine. Didn't have the celery salt but I normally put dill weed in mine anyhow. Yummy.

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LouisvilleHugger

Living In: Louisville, Kentucky, USA

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Reviewed: Jun. 6, 2009

This was absolutely delicious and disappeared quickly! I doubled the mayo because it was little drier than I liked.

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Alicia

Cooking Level: Beginning

Home Town: Erie, Pennsylvania, USA

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Reviewed: Jun. 4, 2009

Is really really good. The first time i have ever made this sala, an it turned out great. I added a bit more onion, and less mayo for the hubbies taste.. And celery salt is a must. I bought it just for this recipe.. ANd i am glad i did

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DANIELLEHOWE2002

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Reviewed: Jun. 3, 2009

This was Yum!

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andreaahvcom

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Jun. 3, 2009

Just like Mom used to make!

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LStevens

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Reviewed: Jun. 2, 2009

a great recipe for a basic potato salad. i used red spuds and kept the skins on. made it even better.

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sls

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Reviewed: Jun. 2, 2009

This was the first time I made Potato Salad (although, I have eaten my fair share!) I thought this was a great, easy recipe to follow. If you have a preference of relish, sweet vs. dill, adjust the recipe accordingly.

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